Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity41
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates40
Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism32
PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit26
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage25
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review23
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam23
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L1621
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid19
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn19
In Silico Prediction of Shelf-Life for Marinated Meat Products Using an Integrative Framework of Machine Learning and Text Mining17
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages16
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods16
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus16
Nanobody-based food allergen surveillance: current status and prospects15
Research progress on the role of biogenic amines in post-harvest preservation of melons15
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