Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-07-01 to 2026-07-01.)
ArticleCitations
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam44
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L1642
Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism34
PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit33
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity28
Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis27
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates27
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage24
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review20
In silico prediction of shelf-life for marinated meat products using an integrative framework of machine learning and text mining19
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages19
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn19
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods19
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid18
Ozone (O3) enhances the storability and antioxidant quality of fresh American ginseng18
Calcium and reactive oxygen species metabolism regulate anthocyanin accumulation in ‘Xinqihong’ pear fruit18
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component18
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus17
Research progress on the role of biogenic amines in postharvest preservation of melons17
Seafood loss prevention and waste reduction17
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