Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Impact of COVID-19 on the food supply chain517
Organic farming in India: a vision towards a healthy nation56
In vitro screening of probiotic properties of Lactobacillus plantarum isolated from fermented milk product37
Barley: a potential cereal for producing healthy and functional foods23
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)21
Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix20
Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage15
Dietary fiber in plant cell walls—the healthy carbohydrates15
Potential development of non-synthetic food additives from orange processing by-products—a review.14
Evaluation and optimization of air-based precooling for higher postharvest quality: literature review and interdisciplinary perspective14
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea14
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach12
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins12
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