Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Selected medium-chain dicarboxylic acids: improving shelf life and quality of salmon meat during refrigerated storage51
Methods to improve the quality of low-salt meat products: a meta-analysis30
Structure optimization of pulsed electric field processor and its sterilization effect24
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage22
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review20
Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest18
Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment16
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity16
The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes16
Metabolomics for quality assessment of poultry meat and eggs14
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia13
The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review12
Bacterial pathogens and factors associated withSalmonellacontamination in hybrid red tilapia (Oreochromisspp.) cultivated in a cage culture system12
Volatiles profiles and factors affecting absorption of key odorants in Osmanthus black tea12
Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China12
Low potential of fish as a source of infection with Angiostrongylus cantonensis12
Antibiofilm activity and synergistic effects of DNase I and lysostaphin against Staphylococcus aureus biofilms12
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