Animal Nutrition

Article	Citations
Effects of Haematococcus pluvialis on growth performance, hepatopancreatic transcriptome and resistance to ammonia-nitrogen stress of pacific white shrimp (Litopenaeus vannamei)	327
Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs	180
Editorial Board	115
Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine	109
Recent research progress on the effects of microalgae on lipid metabolism in ruminants: A review of the gastrointestinal tract–brain axis	101
Influences of dietary guanidinoacetic acid supplementation on performance and proteins involved in milk fat and protein synthesis in dairy cows	99
Integrated analysis of multi-tissues lipidome and gut microbiome reveals microbiota-induced shifts on lipid metabolism in pigs	96
The uniqueness and superiority of energy utilization in yaks compared with cattle in the highlands: A review	88
Effective protective agents against the organ toxicity of T-2 toxin and corresponding detoxification mechanisms: A narrative review	87
Effects of dietary astaxanthin supplementation on growth performance, antioxidant status, immune response, and intestinal health of rainbow trout (Oncorhynchus mykiss)	77
Effects of dietary supplementation of Bacillus subtilis DSM 32315 on growth, immune response and acute ammonia stress tolerance of Nile tilapia (Oreochromis niloticus) fed with high or low protein die	69
Targeting gut microbiota and metabolism profiles with coated sodium butyrate to ameliorate high-energy and low-protein diet-induced intestinal barrier dysfunction in laying hens	68
Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition	67
Dietary sodium acetate and sodium butyrate attenuate intestinal damage and improve lipid metabolism in juvenile largemouth bass (Micropterus salmoides) fed a high carbohydrate diet by reducing endopla	65
Hericium erinaceus polysaccharides improve eggshell quality by improving uterine health and modulating uterine microbiota in aged hens	65
Editorial Board	64
Dietary supplementation of ferrous glycinate improves intestinal barrier function by modulating microbiota composition in Cherry Valley ducks	64
Transcriptome analysis reveals modulations in glycosylation profiles of the mucosal barrier and their potential interaction with gut microbiota in weaned piglets	63
Serum metabolomics analysis reveals a novel association between maternal metabolism and fetal survival in sows fed diets containing differing methionine levels and sources	61
Nano-chromium picolinate and heat stress enhance insulin sensitivity in cross-bred sheep	59
Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litope	59
Evaluating the efficacy of compound probiotics as an antibiotic alternative: A comprehensive analysis of growth performance and intestinal health via feed and water routes	54
18β-Glycyrrhetinic acid mitigates adverse effects of high-fat diets on liver fibrosis in largemouth bass (Micropterus salmoides) by reducing mitochondrial Ca2+ level	51
Integrating bile acid metabolism into precision nutrition strategies for improved swine performance	51
Attrition of amino acids in the life span of broiler chickens	50

Hydroxy-selenomethionine helps cows to overcome heat stress by enhancing antioxidant capacity and alleviating blood-milk barrier damage	50
Enhancing growth, liver health, and bile acid metabolism of tilapia (Oreochromis niloticus) through combined cholesterol and bile acid supplementation in plant-based diets	47
Saccharomyces cerevisiae and Kluyveromyces marxianus yeast co-cultures modulate the ruminal microbiome and metabolite availability to enhance rumen barrier function and growth performance in weaned la	47
Low rumen degradable starch promotes the growth performance of goats by increasing protein synthesis in skeletal muscle via the AMPK-mTOR pathway	46
Dietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks	45
Corrigendum to “Point-of-care testing for lysine concentration in swine serum via blue-emissive carbon dots entrapped microfluidic chip” [Animal Nutrition 12 (2023) 236–244]	45
Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers	45
Supplementation of specific insoluble fibres partially attenuates compromised growth performance of broilers fed wheat-based reduced crude protein diets	45
Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding	45
Dose-dependent inhibitory effects of an investigational feed additive containing bromoform on methane emissions from cattle fed fresh pasture	44
An emerging role of vitamin D3 in amino acid absorption in different intestinal segments of on-growing grass carp (Ctenopharyngodon idella)	44
Fat deposition and partitioning for meat production in cattle and sheep	43
Dietary N-carbamylglutamate and L-arginine supplementation improves redox status and suppresses apoptosis in the colon of intrauterine growth-retarded suckling lambs	43
Dietary chromium picolinate-promoted oxidative phosphorylation may be a potential mean to improve hypoxia tolerance of juvenile grass carp (Ctenopharyngodon idella)	42
Supplementation with Lycium barbarum byproducts improves energy and nitrogen metabolism, and reduces methane emissions in sheep grazing alfalfa/tall fescue pastures	41
Inhibition of pyruvate dehydrogenase kinase improves carbohydrate utilization in Nile tilapia by regulating PDK2/4-PDHE1α axis and insulin sensitivity	41
The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass (Micropterus salmoides)	41
Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows	40
Regulatory effects of hawthorn leaf flavonoids and stevioside on the uterine function and eggshell quality in laying hens	40
Supplementation with dimethylglycine sodium salt improves lipid metabolism disorder in intrauterine growth-retarded pigs	40
Diet medication and beta-glucanase affect ileal digesta soluble beta-glucan molecular weight, carbohydrate fermentation, and performance of coccidiosis vaccinated broiler chickens given wheat-based di	39
Corrigendum to “Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats” [Anim Nut	39
An automatically progressed computer-controlled simulated digestion system to predict digestible and metabolizable energy of unconventional plant protein meals for growing pigs	38
Lactobacillus plantarum and Lactobacillus brevis alleviate enterotoxigenic Escherichia coli-induced intestinal inflammation and stabilize intestinal microorganisms and serum metabolites in piglets	38
Methionine supplementation regulates eggshell quality and uterine transcriptome in late-stage broiler breeders	38
Integrated transcriptomic hypothalamic-pituitary-ovarian axis network analysis reveals the role of energy availability on egg production in layers	37
Microalgal diversity, nutritional profiles, and applications in poultry nutrition: A comprehensive review	37
Dietary sodium propionate optimizes intestinal microbiota and promotes growth performance, lipid metabolism and ammonia tolerance in yellow catfish (Pelteobagrus fulvidraco)	37
Maternal probiotic mixture supplementation optimizes the gut microbiota structure of offspring piglets through the gut–breast axis	36
Multi-omics analysis reveals the mechanism of rosemary extract supplementation in increasing milk production in Sanhe dairy cows via the “rumen-serum-milk” metabolic pathway	36
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl	36
Editorial Board	36
Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture	36
Dietary supplementation with succinic acid improves growth performance and flesh quality of adult Nile tilapia (Oreochromis niloticus) fed a high-carbohydrate diet	35
Glycerol monolaurate attenuated immunological stress and intestinal mucosal injury by regulating the gut microbiota and activating AMPK/Nrf2 signaling pathway in lipopolysaccharide-challenged broilers	35
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)	35
Artificial gut and the applications in poultry: A review	35
Dietary ellagic acid supplementation attenuates intestinal damage and oxidative stress by regulating gut microbiota in weanling piglets	35
Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs	35
Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens	34
Maternal curcumin supplementation alleviates intestinal inflammation of Escherichia coli-infected offspring via modulating gut microbiome in chickens	34
Effects of inactivated Lactobacillus acidophilus on growth performance, blood parameters, fecal fermentation and microbiota in neonatal Holstein calves	34
Dietary supplementation with 25-hydroxyvitamin D3 regulates productive performance, lipid metabolism and gut microbiota in aged laying ducks	34
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens	33
Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows	33
Editorial Board	32
Effects of the α-ketoglutaric acid on the performance, hair follicle development and antioxidant capacity of Rex rabbits	32
Maternal resveratrol improves the intestinal health and weight gain of suckling piglets during high summer temperatures: The involvement of exosome-derived microRNAs and immunoglobin in colostrum	32
The AMPK and AKT/GSK3β pathways are involved in recombinant proteins fibroblast growth factor 1 (rFGF1 and rFGF1a) improving glycolipid metabolism in rainbow trout (Oncorhynchus mykiss) fed a high car	32
Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets	32

Impact of dietary supplementation of black soldier fly larvae (Hermetia illucens L.) on nutrient digestibility, serum antioxidants, ruminal volatile fatty acids, and abundance of microbial dominant fl	31
Point-of-care testing for lysine concentration in swine serum via blue-emissive carbon dot-entrapped microfluidic chip	31
Iron nutrition and host microbiota regulation in turbot (Scophthalmus maximus L.): The health risk of excess surpasses that of deficiency	31
High-level L-Gln compromises intestinal amino acid utilization efficiency and inhibits protein synthesis by GCN2/eIF2α/ATF4 signaling pathway in piglets fed low-crude protein diets	31
Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation	31
Effects of medium chain triglycerides on hepatic fatty acid oxidation in clofibrate-fed newborn piglets	31
Undernutrition disrupts jejunal and ileal microbiota and epithelial tissue homeostasis in a pregnant sheep model	31
High rumen degradable starch diet induced blood bile acids profile changes and hepatic inflammatory response in dairy goats	31
Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels	30
Effects of different protein and lipid levels on the growth performance and intestinal microflora of loach (Paramisgurnus dabryanus)	30
The role of glycosylated mucins in maintaining intestinal homeostasis and gut health	30
Trace mineral sources affect oxidized oil induced intestinal damage in chickens by modulation of gut microbiota and short-chain fatty acid metabolism	30
Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets	30
Lipopeptides modulate lipid metabolism and immune performance in largemouth bass (Micropterus salmoides) across dietary lipid levels	29
Transcriptome analysis of adipose tissue and muscle of Laiwu and Duroc pigs	29
Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase	29
Bacillus velezensis CML532 supplementation improved growth performance, protein digestion, and gut health in broilers fed with corn-miscellaneous meal-based low-protein diets	29
Dietary fat and carbohydrate-balancing the lactation performance and methane emissions in the dairy cow industry: A meta-analysis	29
Dietary adenosine supplementation improves placental angiogenesis in IUGR piglets by up-regulating adenosine A2a receptor	29
Compound Bacillus improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation	29
Maternal supplementation with mulberry-leaf flavonoids improves the development of skeletal muscle in the offspring of chickens	28
Vitamin A injection at birth improves muscle growth in lambs	28
Uridine alleviates high-carbohydrate diet-induced metabolic syndromes by activating sirt1/AMPK signaling pathway and promoting glycogen synthesis in Nile tilapia (Oreochromis niloticus)	28
Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles	28
Research progress on cottonseed meal as a protein source in pig nutrition: An updated review	27
The future of feed formulation for poultry: Toward more sustainable production of meat and eggs	27
Chromium yeast promotes milk protein synthesis by regulating ruminal microbiota and amino acid metabolites in heat-stressed dairy cows	27
Black soldier fly larvae oil can partially replace fish oil in the diet of the juvenile mud crab (Scylla paramamosain)	27
Dietary emodin alleviates lipopolysaccharide-induced intestinal mucosal barrier injury by regulating gut microbiota in piglets	26
Essential oils improve nursery pigs' performance and appetite via modulation of intestinal health and microbiota	26
Targeting mitochondria with antioxidant nutrients for the prevention and treatment of postweaning diarrhea in piglets	25
Nano-selenium alleviates cadmium-induced cerebellar injury by activating metal regulatory transcription factor 1 mediated metal response	25
Interaction of dietary replacements of fishmeal by protein blend and feeding frequency on growth performance and protein utilization of gibel carp (Carassius gibelio var. CAS V)	25
Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)	25
Dietary supplementation of sodium butyrate enhances lactation performance by promoting nutrient digestion and mammary gland development in dairy cows	25
Dietary host-associated Bacillus subtilis supplementation improves intestinal microbiota, health and disease resistance in Chinese perch (Siniperca chuatsi)	24
Evaluation of the nutritional value of corn contaminated with deoxynivalenol and irradiated with electron beam and its effects on growth performance, nutrient digestibility, serum parameters, and inte	24
Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers	24
Increased maternal valine intake in low-protein diets accelerates growth performance of suckling piglets by improving mammary gland–fetal intestinal metabolism	24
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation study	24
Necrotic enteritis and antibiotic-free production of broiler chickens: Challenges in testing and using alternative products	24
Effects of electrolyte balance on intestinal barrier, amino acid metabolism, and mTORC1 signaling pathway in piglets fed low-protein diets	23
Evaluation of dynamic effects of dietary medium-chain monoglycerides on performance, intestinal development and gut microbiota of broilers in large-scale production	23
Dietary energy and protein gradients drive metabolic adaptation in growing-finishing yaks on the Qinghai-Tibet plateau	22
AMPK-ChREBP axis mediates de novo milk fatty acid synthesis promoted by glucose in the mammary gland of lactating goats	22
Potentials of using dietary plant secondary metabolites to mitigate nitrous oxide emissions from excreta of cattle: Impacts, mechanisms and perspectives	22
Methionine metabolism, functions, and application in swine	22
Secondary bile acids are associated with body lipid accumulation in obese pigs	22
Dietary vitamin D3 deprivation suppresses fibroblast growth factor 23 signals by reducing serum phosphorus levels in laying hens	22
Dietary supplementation of Scutellariae radix flavonoid extract improves lactation performance in dairy cows by regulating gastrointestinal microbes, antioxidant capacity and immune function	22
Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers	22
Dietary choline activates the Ampk/Srebp signaling pathway and decreases lipid levels in Pacific white shrimp (Litopenaeus vannamei)	22
Effects of dietary ergosterol supplementation on growth performance, antioxidant capacity, and intestinal health in weaned pigs	22
L-Arginine/nitric oxide regulates skeletal muscle development via muscle fibre-specific nitric oxide/mTOR pathway in chickens	22
Nutrition, gastrointestinal microorganisms and metabolites in mastitis occurrence and control	21
Interaction between energy level and starch:fat ratio on intestinal energy metabolism of layer pullets	21
Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestina	21
Hydroxyproline alleviates 4-hydroxy-2-nonenal-induced DNA damage and apoptosis in porcine intestinal epithelial cells	21
Dietary astaxanthin alleviates black soldier fly oil-induced negative changes of fatty acids content and muscle quality on Oncorhynchus mykiss via mammalian target of rapamycin and AMP-activated prote	21
Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows	21
Evaluation of glycyrrhetinic acid in attenuating adverse effects of a high-fat diet in largemouth bass (Micropterus salmoides)	21
Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows	21
Enhancing nutrient efficiency through optimizing protein levels in lambs: Involvement of gastrointestinal microbiota	21
Rosemary leaf powder improves egg quality, antioxidant status, gut barrier function, and cecal microbiota and metabolites of late-phase laying hens	21
Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells	21
Paternal transgenerational nutritional epigenetic effect: A new insight into nutritional manipulation to reduce the use of antibiotics in animal feeding	21
Increased proline intake during gestation alleviates obesity-related impaired fetal development and placental function in gilts	20
Protective impacts of bamboo leaf flavonoids in stressed broilers induced by diquat: Insight of antioxidant, immune response and intestinal barrier function	20
Standardized ileal digestible lysine requirements based on growth performance and histochemical characteristics of male broilers from 10 to 21 d of age	20
Rumen–mammary gland axis and bacterial extracellular vesicles: Exploring a new perspective on heat stress in dairy cows	20
Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications	20
Nutritional and functional enhancement of cottonseed meal via diverse processing techniques as soybean meal alternatives in grass carp (Ctenopharyngodon idella): Impacts on growth, muscle texture, and	20
Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen)	20
Effects of dietary valine/isoleucine ratio and slaughter weight on the composition of pork flavor precursors	20
Potential of guar gum as a leaky gut model in broilers: Digestibility, performance, and microbiota responses	20
Dietary supplementation of glycerol monolaurate improves growth performance, meat quality, and gut microbiota in black pigs	19
A novel black soldier fly protein hydrolysate improves the muscle growth of rainbow trout (Oncorhynchus mykiss) via the PI3K/AKT/mTOR pathway	19
Comparative study of apparent metabolizable energy and net energy values of dephenolized cottonseed proteins for laying hens	19
Dietary Jerusalem artichoke polysaccharide supplementation alters the growth performance, ruminal microbes and metabolites, muscle fatty acid and amino acid profiles in fattening lambs	19
Editorial Board	19

Effects of dietary protein level on reproductive performance, transcriptomics and metabolomics of ovaries of female northern snakehead (Channa argus) broodstock	19
Growth performance, serum parameters, inflammatory responses, intestinal morphology and microbiota of weaned piglets fed 18% crude protein diets with different ratios of standardized ileal digestible	19
A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro	19
Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota	18
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers	18
Sodium acetate promotes fat synthesis by suppressing TATA element modulatory factor 1 in bovine mammary epithelial cells	18
Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency	18
Exploring the potential for an evolutionarily conserved role of the taste 1 receptor gene family in gut sensing mechanisms of fish	18
Epigallocatechin-3-gallate supplementation regulates glucose redistribution through its potential endogenous receptor in grass carp (Ctenopharyngodon idella)	18
Folic acid improves intestinal function in grass carp (Ctenopharyngodon idella): Revealing a new perspective of DNA methyltransferases and PP2A-p38 signaling pathway in intestinal epithelial function	18
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability	18
Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production: Current and future trends	18
A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets	18