OENO One

Papers
(The H4-Index of OENO One is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition52
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in <i>Vitis vinifera</i> L. cv. Merlot41
Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts26
Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability24
Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study22
Prevention of quercetin precipitation in red wines: a promising enzymatic solution22
<i>Rugulopteryx okamurae</i> extract provides protection against <i>Plasmopara viticola</i>20
Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape19
Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine19
Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling18
Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine le18
Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®17
Efficacy of using grape cane extracts against <i>Plasmopara viticola</i> under field conditions and their impact on the composition of berries and musts of <i>Vitis vinifera</i>16
Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines15
Plastid genomics of wild grapevines (<i>Vitis vinifera</i> subsp. <i>sylvestris</i>) of Georgia the cradle of viticulture14
Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves14
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit14
Isotopic comparison and correlation of δ<sup>13</sup>C between bulk wood and cellulose of <i>Vitis vinifera</i> L.14
Long term analysis of the link between practices and vineyard decline in relation to abiotic factors14
<sup>87</sup>Sr/<sup>86</sup>Sr isotopic composition of wine: uses and limitations14
Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone14
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study14
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