OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 47. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	141
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	134
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	122
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	107
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	104
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	103
Food governance for better access to sustainable diets: A review	102
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	102
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	97
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	92
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	92
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	86
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	84
Monitoring sustainable food commons	83
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	79
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	78
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	76
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	76
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	76
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	75
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	74
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	71
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	70
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	67
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture	67

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	66
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	66
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	62
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	61
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	60
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	57
Smallholder viability and food security in South Asia: constraints and policy options	57
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	56
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	56
Leveraging digital infrastructure for sustainable grain production: evidence from China	54
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	53
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	52
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements	52
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	52
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	51
How to improve fishery eco-efficiency by building marine ranch in China	50
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	49
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	49
Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector	48
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	47
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	47
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	47