OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Sustainable Food Systems is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	110
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	103
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	100
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	90
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	89
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	85
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	83
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	83
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	83
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	83
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	82
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa	80
Food governance for better access to sustainable diets: A review	76
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	74
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	73
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	67
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	66
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	65
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	64
Industrial digital-green coupling transition in China: agricultural insights and broader implications	64
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	62
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	62
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	60
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	60
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	59

Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	59
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	58
Smallholder viability and food security in South Asia: constraints and policy options	58
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	57
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	57
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	57
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	56
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	55
Leveraging digital infrastructure for sustainable grain production: evidence from China	53
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	52
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	51
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	51
Monitoring sustainable food commons	50
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	49
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	48
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	47
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	46
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	46
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	46
Impacts of climate change on taro food loss and farmers’ food security in Tonga and Samoa	46
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction	45
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	45