Frontiers in Sustainable Food Systems

Article	Citations
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia	235
Soil Salinity and Food Security in India	189
Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability	189
Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies	158
What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes	154
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective	147
Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors	145
Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors	144
Essential Oils and Their Application in Food Safety	135
PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production	135
The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses	129
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations	128
PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience	124
Lessons From the Aftermaths of Green Revolution on Food System and Health	115
Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress	104
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers	103
UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems	97
Plant-Based Meats, Human Health, and Climate Change	96
Insight Into the Role of PGPR in Sustainable Agriculture and Environment	93
Use of Plant Growth-Promoting Rhizobacteria in Maize and Sugarcane: Characteristics and Applications	93
Managing Grazing to Restore Soil Health, Ecosystem Function, and Ecosystem Services	89
Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost	82
What Are the Implications of Digitalisation for Agricultural Knowledge?	73
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry	70
Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles	70

Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)	70
Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms	69
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods	68
Entomopathogenic Nematodes in Sustainable Food Production	67
Adoption of Climate-Smart Agriculture Technologies in Tanzania	64
Agroecology in Large Scale Farming—A Research Agenda	64
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches	62
Application of Gene Editing for Climate Change in Agriculture	62
Urochloa in Tropical Agroecosystems	58
Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US	58
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review	57
CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat	57
Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement	56
New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns	55
Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production	54
Land-use and food security in energy transition: Role of food supply	54
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems	54
Transgenic Crops for Biofortification	54
Utilization of Food Processing By-products in Extrusion Processing: A Review	53
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production	52
Animal Welfare in Extensive Production Systems Is Still an Area of Concern	52
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency	52
A Research Road Map for Responsible Use of Agricultural Nitrogen	51
Past and Current Dynamics of U.S. Agricultural Land Use and Policy	51
Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems	50
Native Grasslands at the Core: A New Paradigm of Intensification for the Campos of Southern South America to Increase Economic and Environmental Sustainability	50
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability	49
Biopesticide Research and Product Development in Africa for Sustainable Agriculture and Food Security – Experiences From the International Centre of Insect Physiology and Ecology (icipe)	48
Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience	48
Responses of Soil Carbon Pools, Enzymatic Activity, and Crop Yields to Nitrogen and Straw Incorporation in a Rice-Wheat Cropping System in North-Western India	48
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India	47
Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems	46
Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe	46
Impacts of Surface Ozone Pollution on Global Crop Yields: Comparing Different Ozone Exposure Metrics and Incorporating Co-effects of CO2	45
Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems	45
Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)	44
Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress	44
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food	44
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19	43
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens	43
Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System	43
Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints	43
Olive Leaf Waste Management	43
Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa	42
Effects of Crop Rotation on Spring Wheat Yield and Pest Occurrence in Different Tillage Systems: A Multi-Year Experiment in Finnish Growing Conditions	42
Natural Pigments of Microbial Origin	42
Temporal Resource (Dis)continuity for Conservation Biological Control: From Field to Landscape Scales	41
Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa	41
Consumers' Perception of Urban Farming—An Exploratory Study	40
Profiling of Metabolites of Bacillus spp. and Their Application in Sustainable Plant Growth Promotion and Biocontrol	39

Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System	39
Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals	39
Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa	38
Climate Change, Flood Disaster Risk and Food Security Nexus in Northern Ghana	38
Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization	37
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review	36
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk	35
A Critical Review of the Last 10 Years of Oleogels in Food	34
Insight on Current Advances in Food Science and Technology for Feeding the World Population	33
Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety	33
Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture	32
Confronting Barriers to Cropping System Diversification	32
Improving Assessments of the Three Pillars of Climate Smart Agriculture: Current Achievements and Ideas for the Future	32
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis	32
“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North	32
Microbiome Innovation in Agriculture: Development of Microbial Based Tools for Insect Pest Management	31
Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein	31
Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges	31
Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming	30
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America	30
Postbiotics: From emerging concept to application	30
Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India	30
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage	30
More Than Food: The Social Benefits of Localized Urban Food Systems	30
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States	30
The Realm of Microbial Pigments in the Food Color Market	30
Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation	29
“The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena	29
Predators and Parasitoids-in-First: From Inundative Releases to Preventative Biological Control in Greenhouse Crops	29
Integrating Animal Husbandry With Crops and Trees	29
Weeds Enhance Multifunctionality in Arable Lands in South-West of France	29
Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey	28
Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems	28
Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North	28
The Current and Future Role of Microbial Culture Collections in Food Security Worldwide	28
Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry	28
Opportunities to Apply Precision Livestock Management on Rangelands	28
Recent Advances in Understanding and Use of Oleofoams	28
Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits	27
Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean	27
CH4 and N2O Emissions From Cattle Excreta: A Review of Main Drivers and Mitigation Strategies in Grazing Systems	26
Regenerative agriculture—agroecology without politics?	26
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops	26
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color	26
A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae	25
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation	25
Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review	25
A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions	25
Towards Country-Specific Nitrous Oxide Emission Factors for Manures Applied to Arable and Grassland Soils in the UK	25
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath	25
Food System Outcomes: An Overview and the Contribution to Food Systems Transformation	25
Beef Production in the Southwestern United States: Strategies Toward Sustainability	25
Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.	25
Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review	24
Resources and Risks: Perceptions on the Application of Sewage Sludge on Agricultural Land in Sweden, a Case Study	24
The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition	24
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming	24
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective	24
Adoption Intensity of Selected Organic-Based Soil Fertility Management Technologies in the Central Highlands of Kenya	24
Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato	24
Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems	24
Opportunities for agrivoltaic systems to achieve synergistic food-energy-environmental needs and address sustainability goals	23
Sustainable Transformation of Rainfed to Irrigated Agriculture Through Water Harvesting and Smart Crop Management Practices	23
Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region	23
Agricultural Drought and Its Potential Impacts: Enabling Decision-Support for Food Security in Vulnerable Regions	23
Biofortification of Common Bean for Higher Iron Concentration	23
Urban Rooftop Agriculture: Challenges to Science and Practice	23
Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change	23
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessi	23
What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?	23
Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input	23
Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Prod	22
Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review	22
Enhancing Climate Resilience of Rain-Fed Potato Through Legume Intercropping and Silicon Application	22
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda	22
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals	22
With Power Comes Responsibility – A Rangelands Perspective on Forest Landscape Restoration	22
Assessment of the Short-Term Fertilizer Potential of Mealworm Frass Using a Pot Experiment	22
Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines	22
Data Science for Weather Impacts on Crop Yield	22

Youth and Food Systems Transformation	22
Rhizospheric microorganisms: The gateway to a sustainable plant health	22
A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia	21
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes	21
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2	21
Protein for Human Consumption From Oilseed Cakes: A Review	21
Crop Yields in European Agroforestry Systems: A Meta-Analysis	21
Essential Oil Profile Diversity in Cardamom Accessions From Southern India	21
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America	21
Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements	21
Black Soldier Fly Diet Impacts Soil Greenhouse Gas Emissions From Frass Applied as Fertilizer	20
Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives	20
Effects of Three Types of Organic Fertilizers on Greenhouse Gas Emissions in a Grassland on Andosol in Southern Hokkaido, Japan	20
Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model	20
Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars	20
Long-Lasting Insecticide-Incorporated Netting and Interception Traps at Pilot-Scale Warehouses and Commercial Facilities Prevents Infestation by Stored Product Beetles	20
Aquaponics for Improved Food Security in Africa: A Review	20
Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System	20
Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets	20
Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health	20
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants	20
Livestock in Evolving Foodscapes and Thoughtscapes	20
Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil	20
How Cellular Agriculture Systems Can Promote Food Security	19
Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies	19
Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry	19
Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought	19
Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems	19
Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice	19
Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation	19
A Scoping Review of Indicators for Sustainable Healthy Diets	19
Plant Microbiota Beyond Farming Practices: A Review	19
Climate-Smart Cocoa in Ghana: How Ecological Modernisation Discourse Risks Side-Lining Cocoa Smallholders	19
Studies on Extraction and Stability of C-Phycoerythrin From a Marine Cyanobacterium	19
Metagenomics: A Tool for Exploring Key Microbiome With the Potentials for Improving Sustainable Agriculture	19
CEA Systems: the Means to Achieve Future Food Security and Environmental Sustainability?	19
The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?	19
Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability	19
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability	19
Isolation of Endophytic Salt-Tolerant Plant Growth-Promoting Rhizobacteria From Oryza sativa and Evaluation of Their Plant Growth-Promoting Traits Under Salinity Stress Condition	19
Assessing the Impact of ENSO on Agriculture Over Africa Using Earth Observation Data	19
Crop Varietal Mixtures as a Strategy to Support Insect Pest Control, Yield, Economic, and Nutritional Services	19
Management of Grazed Landscapes to Increase Soil Carbon Stocks in Temperate, Dryland Grasslands	19
Domestic Livestock and Rewilding: Are They Mutually Exclusive?	18
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals	18
Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods	18
Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework	18
Gender Roles, Implications for Water, Land, and Food Security in a Changing Climate: A Systematic Review	18
Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study	18
Sustainability Assessment of Biorefinery Systems Based on Two Food Residues in Africa	18
Perceptions of Cultured Meat Among Youth and Messaging Strategies	18
Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens	18
Pasture-Based Dairy Systems in Temperate Lowlands: Challenges and Opportunities for the Future	18
Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education	17
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)	17
Alleviation of Submergence Stress in Rice Seedlings by Plant Growth-Promoting Rhizobacteria With ACC Deaminase Activity	17
Beyond the Headlines: The Influence of Insurance Pest Management on an Unseen, Silent Entomological Majority	17
Agroecological Transitions: A Mathematical Perspective on a Transdisciplinary Problem	17
A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus	17
Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland	17
Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach	17
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile	17
Dietary Change and Global Sustainable Development Goals	16
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels	16
Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems	16
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study	16
Agro-Ecological Management of Coffee Pests in Brazil	16
Remote Sensing Products and Services in Support of Agricultural Public Policies in Africa: Overview and Challenges	16
Assessing the Sensitivity of Global Maize Price to Regional Productions Using Statistical and Machine Learning Methods	16
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications	16
Remediation of heavy metal(loid) contaminated soil through green nanotechnology	16
Reducing Water Scarcity by Reducing Food Loss and Waste	16
Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones	16
Can Digitalization Levels Affect Agricultural Total Factor Productivity? Evidence From China	16
Construction and Selection of an Entomopathogenic Fungal Library From Soil Samples for Controlling Spodoptera litura	16
Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability	16
Fruit Herbivory Alters Plant Electrome: Evidence for Fruit-Shoot Long-Distance Electrical Signaling in Tomato Plants	16
Toward Specialized or Integrated Systems in Northwest Europe: On-Farm Eco-Efficiency of Dairy Farming in Germany	16
Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together	16
When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?	16
Multitrait Pseudomonas sp. isolated from the rhizosphere of Bergenia ciliata acts as a growth-promoting bioinoculant for plants	16
Soybean-Nodulating Rhizobia: Ecology, Characterization, Diversity, and Growth Promoting Functions	16
A Living Income for Cocoa Producers in Côte d'Ivoire and Ghana?	16
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars	16
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World	16
Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases	16
Transcriptional Analysis of Maize Leaf Tissue Treated With Seaweed Extract Under Drought Stress	15
End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review	15
The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries	15
Review: Impact of Food and Climate Change on Pastoral Industries	15
Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut	15
Modeling the Potential Productivity of Urban Agriculture and Its Impacts on Soil Quality Through Experimental Research on Scale-Appropriate Systems	15
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage	15
Structuring Edible Oils With Fumed Silica Particles	15
Phosphorus price spikes: A wake-up call for phosphorus resilience	15