Frontiers in Sustainable Food Systems

Article	Citations
The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin	202
Editorial: Identification and control of the geographic origin of plant materials: Investigation of ambient influences and environmental selection	193
Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system	160
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	158
“At first, I was only a subscriber”: re-mediating food citizens’ solidarity practices through digital technologies	145
Quantifying movement of the coffee berry borer at the interface between coffee plantations and adjacent land uses	142
Drivers, advances, and significance of measures for effective circular food packaging	117
Agronomic iron-biofortification by activated hydrochars of spent coffee grounds	113
Genome-Enabled Molecular Subtyping and Serotyping for Shiga Toxin-Producing Escherichia coli	95
Microplastics and cadmium pollution in Chinese sweet potato fields	93
Detection of cassava brown streak ipomoviruses in aphids collected from cassava plants	90
Empowering women across gender and caste in a women’s dairy cooperative in India	81
Editorial: Increasing the Ambition of Climate Change Mitigation in Agriculture Whilst Meeting the Sustainable Development Goals (SDGs) and Food Policy Aims	77
Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands	76
The effects and mechanisms of deep free trade agreements on agricultural global value chains	73
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature	70
The impact of policy-oriented agricultural insurance on China’s grain production resilience	69
Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China	68
Agrochemical Usage Inventory and Measured Residues in Streams Within an Off-Season Durian Production Region of Thailand	67
Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices	66
Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach	64
Global trends in ICT-based extension and advisory services in agriculture: a bibliometric analysis	63
A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya	63
Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism	61
Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)	61

Drivers of Animal Source Food Consumption: A Biophysical Approach	60
Impact of nature reserve establishment on the subjective well-being of surrounding farmers: an analysis based on the mediating effect of farmers’ ecological awareness	54
Sustainable promotion of farmers’ work performance: servant leadership insights from Chinese agricultural entities	54
Editorial: Nutritional aspects of sustainable foods	54
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	53
The effects of natural additives on litter condition, microclimate environment and antimicrobial resistance in the broiler chickens rearing	52
Customary land governance dynamics and its implications for shea tenure and ecology in selected peri-urban communities in Ghana	50
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability	49
Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)	49
How does land transfer impact rural household income disparity? An empirical analysis based on the micro-perspective of farmers in China	48
Silvopasture offers climate change mitigation and profit potential for farmers in the eastern United States	47
Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa	47
The Anthropology of Aquaculture	47
Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America	46
Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?	43
The causal mechanism of farmers’ chemical fertilizer reduction: an empirical perspective from farmland transfer-in and digital extension	42
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	42
Emerging monitoring technologies to reduce illegal fishing activities at sea and prevent entry of fraudulent fish into markets	42
The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China	42
Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium	41
The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?	41
Editorial: Transdisciplinary research for understanding and transforming food systems	40
Loss of beef during primary production at Swedish farms 2002–2021	40
Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia	39
Agricultural socialized services and Chinese food security: examining the threshold effect of land tenure change	39
Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases	38
Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic	38
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission	38
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	38
Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021	37
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya	37
Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability	37
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	36
Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia	36
Kinetic Parameters of Nitrate Absorption by Adult Coffee Trees	35
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	35
How do local gender norms interact with local conceptualisations of empowerment to shape women’s engagement in local dairy value chains in Tanzania?	35
Editorial: Advanced and innovative livestock waste treatment technologies for agricultural sustainability	35
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage	35
Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals	34
The sustainability of China's silk trade: analysis of growth effect and the influencing factors	33
DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa	33
Empowering women, challenging caste? The experience of a dairy cooperative in India	33
Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor	33
Campus Food Provision as Radical Pedagogy? Following Students on the Path to Equitable Food Systems	33
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	33
Editorial: Improving investment in research and innovation to transform agrifood systems in the global south	32
A carbon footprint assessment for pasture-based dairy farming systems in South Africa	32
Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics	31
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	31

Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems	31
Decade-long effects of integrated farming systems on soil aggregation and carbon dynamics in sub-tropical Eastern Indo-Gangetic plains	31
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market	31
Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China	31
Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems	31
Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States	30
Contrasting National Plant Protection Needs, Perceptions and Techno-Scientific Capabilities in the Asia-Pacific Region	30
The International Year of Sustainable Mountain Development 2022: an opportunity to promote action for mountains	30
High-precision apple recognition and localization method based on RGB-D and improved SOLOv2 instance segmentation	29
Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective	29
Economic sustainability of local food producers: a mixed methods study	29
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	28
Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry	28
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds	28
Food sovereignty, food security, and international trade: evidence from Chile	28
Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia	28
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	27
Effect of period of receptivity and air temperature on parthenocarpic phenomenon of ‘Assiane’ date palm cultivar (Phoenix dactylifera L.)	27
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques	27
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability	27
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	27
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019	27
Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments	27
Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system	26
Interactions between climate, shade canopy characteristics and cocoa production in Colombia	26
Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets	26
Learning for Sustainability in Horticultural Production in Arctic Norway	26
Soil Sterilization Eliminates Beneficial Microbes That Provide Natural Pest Suppression Ecosystem Services Against Radopholus similis and Fusarium Oxysporum V5w2 in the Endosphere and Rhizosphere of T	26
Modeling Hawaiian Agroecology: Depicting traditional adaptation to the world's most diverse environment	26
Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook	26
Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China	25
Editorial: Sustainable production of bioactive pigments, volume II	25
Unraveling the role of informal mutual aid networks in maintaining urban farms in Lubumbashi, Democratic Republic of Congo	25
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	25
Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry	25
Market access and dietary diversity: A spatially explicit multi-level analysis in Southern and Western Kenya	25
How can GIS support the evaluation and design of biodiverse agroecosystems and landscapes? Applying the Main Agroecological Structure to European agroecosystems	25
Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya	25
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	25
Row covers limit pests and disease and increase profit in organic acorn squash	25
The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh	25
Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico	24
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	24
Enhancing Access and Usage of Earth Observations in Environmental Decision-Making in Eastern and Southern Africa Through Capacity Building	24
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	24
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya	24
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice	24
Efficient regeneration of in vitro derived plants and genetic fidelity assessment of Phalaenopsis orchid	24
Assessing vegetation indices and productivity across nitrogen gradients: a comparative study under transplanted and direct-seeded rice	24
Productive efficiency of beef cattle production in Botswana: a latent class stochastic meta-frontier analysis	24
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	24
Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits	23
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	23
Managing climatic risks in rice–wheat cropping system for enhanced productivity in middle Gangetic plains of India	23
Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia	23
Editorial: Food storage, spoilage and shelf life: Recent developments and insights	23
Rice residue recirculation enhances mobilization and plant acquisition of soil inorganic phosphorus by increasing silicon availability in a semi-arid Inceptisol	22
Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review	22
Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance	22
The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures	22
How e-commerce can boost China’s high-quality agricultural exports	22
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon	22
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	22
The transformative value chain: rethinking food system interventions	22
A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa	22
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	22
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia	22
A Combined Field–Lab Approach for Assessing Salmonella Infantis Persistence in Broiler Litter in a Stockpile and Composting Sleeve	22
Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families	22
What is enlightened agriculture? A multi-normative approach to the nature and values of food production systems	22
Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability	22
Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production	22
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	21
Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems	21
The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption	21
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	21
The men who feed the world? Putting masculinities on the agenda for crop breeding research for development	21
Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi	21
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	21
Building relationships back into the food system: addressing food insecurity and food well-being	20

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress	20
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	20
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	20
Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production	20
Editorial: Soil Fertility Management for Sustainable Food Production in sub-Saharan Africa	20
Collective Rural Women Access, Use, and Control Over Communal Land in Mexico: A Post-capitalist Feminist Political Ecology Approach	20
How to improve fishery eco-efficiency by building marine ranch in China	20
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	20
Editorial: Traditional knowledge in food activism and governance	20
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	20
Gender differentials among small scale irrigation farmers’ income: empirical evidence from cabbage farmers in KwaZulu-Natal, South Africa	20
Sustainability of poultry egg output and efficiency: a risk-mitigating perspective	19
Key implications on food storage in cold chain by energy management perspectives	19
Transformative learning to promote transformative evaluation of food system praxis	19
Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains	19
Sustainable cultural heritage landscape: an imaginary journey inside the veins of deserts	19
How good is the data for tracking countries’ agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories	19
Editorial: Social and institutional innovations for achieving sustainable agricultural transformation in the global south	19
The impact of credit accessibility and information communication technology on the income of small-scale sugarcane farmers in Ndwedwe Local Municipality, KwaZulu-Natal Province, South Africa	19
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets	19
Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa	19
Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice	19
Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus	19
Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach	18
Bamboo charcoal mediated plant secondary metabolites biosynthesis in tomato against South American tomato pinworm (Tuta absoluta)	18
Food Networks and Agroecology in the Province of Trento – Italy	18
Optimizing low-cost sampling of pollinator insects in oilseed rape fields	18
Poverty Alleviation Through Technology-Driven Increases in Crop Production by Smallholder Farmers in Dryland Areas of Sub-Saharan Africa: How Plausible Is This Theory of Change?	18
Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia	18
Identifying Critical Thresholds for Resilient Regional Food Flows: A Case Study From the U.S. Upper Midwest	18
Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating	18
Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries	18
Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices	18
Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee	18
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	18
You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups	18
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough	18
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	17
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	17
Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies	17
Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources	17
Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.	17
Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings	17
How social integration affects the income of relocated households: evidence from China	17
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood	17
Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption	17
Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage	17
Preliminary symbiotic performance of indigenous soybean (Glycine max)-nodulating rhizobia from agricultural soils of Tanzania	16
Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia	16
Composting behavior in Japan: an application of the theory of consumption values	16
Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application	16
Do Neighbors Affect People's Demand for the Biodiversity Conservation Project in the U Minh Ha Peat Swamp Forest of the Mekong Delta, Vietnam?	16
Rangeland Ecosystem Service Markets: Panacea or Wicked Problem?	16
Terrestrial Slugs in Neotropical Agroecosystems	16
Strong seasonality in diets and alarming levels of food insecurity and child malnutrition in south-eastern Madagascar	16
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	16
Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach	16
Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability	16
Using Choice Experiments to Estimate the Value of Differentiated Cow's Milk in Puerto Rico	16
Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply	16
Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics	16
Green technology upgrade path for food supply chain enterprises: insights from grounded theory and fuzzy-set qualitative comparative analysis (fsQCA)	16
Edible oil-producing plants in the Sinja Valley, Jumla, Nepal	16
Conceptualizing the governance challenges for food system transformation	16
Morphological Description and Ethnobotanical Review of the Orphan Crop Myin-Hkwa (Centella asiatica L.) From Myanmar	16
The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales—Part of Mutually Reinforcing Social and Ecological Relati	16
Efficacy of Biostimulants Formulated With Pseudomonas putida and Clay, Peat, Clay-Peat Binders on Maize Productivity in a Farming Environment in Southern Benin	16
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change	16
Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production	16
Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling	15
Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder	15
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	15
Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía	15
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective	15
Household decision-making, women's empowerment, and increasing egg consumption in children under five in rural Burkina Faso: Observations from a cluster randomized controlled trial	15
The Impact of Unimplemented Large-Scale Land Development Deals	15
Certification of Natural Wine: Policy Controversies and Future Prospects	15
Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants	15
Transcriptional Analysis of Maize Leaf Tissue Treated With Seaweed Extract Under Drought Stress	15
Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture	15
Stability of crop pollinator occurrence is influenced by bee community composition	15
Genotype by Environment Interaction on Tropical Maize Hybrids Under Normal Irrigation and Waterlogging Conditions	15
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana	15
Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product	15
Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development	15
Nutrient Inputs for Rehabilitation of Non-responsive Soils in the Guinea and Sudan Savannah Agroecological Zones of Ghana: Impact on Grain Yield and Soil Quality	15
Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool	15
A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus	15
The Survival of Salmonella Senftenberg, Escherichia coli O157:H7, Listeria monocytogenes, Enterococcus faecalis and Clostridium sporogenes in Sandy and Clay Loam Textured Soils When Applied in Bovine	15
Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics	15
Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential	15
Differential Plant Growth Promotion Under Reduced Phosphate Rates in Two Genotypes of Maize by a Rhizobial Phosphate-Solubilizing Strain	15
Patterns of investment in agricultural research and innovation for the Global South, with a focus on sustainable agricultural intensification	14
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	14
Community gardens as a response to the contradictions of sustainable urban policy: Insights from the Swiss cities of Zurich and Lausanne	14