Plants People Planet

Article	Citations
	76
Issue Information	73
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	58
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	43
Detecting and attributing climate change effects on vegetation: Australia as a test case	40
The long road to a sustainable banana trade	36
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia	35
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	30
Exchangeable lead (Pb) in lowland paddy soils of Sri Lanka as affected by the differences in agro‐climatic zones, soil orders, and water sources	30
Evaluating the determinants of deforestation and approaches to reforestation by cocoa farmers in Côte d'Ivoire	29
Issue Information	29
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	27
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	26
Agricultural biotechnology: Potential, challenges, and debate	25
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	25
Issue Information	23
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	23
Building a more predictive model of terroir for the Anthropocene	22
Perspectives on biotechnology: Public and corporate narratives in the GM archives	21
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	21
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	21
Resilient trees for urban environments: The importance of intraspecific variation	20
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	19
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	19
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	19

Meta‐analysis on effects of Bt‐maize on nontarget invertebrates – Data transportability across continents	18
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	18
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata	18
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	17
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	17
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	17
Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar	15
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	15
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon	15
Extinction risk to the endemic trees of Papua New Guinea	15
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	14
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	14
Biodiversity science is improved when silent herbaria speak	14
	14
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	14
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	14
Anthromes and forest carbon responses to global change	14
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)	13
Correction to “Characterizing the landscape of plant science careers in the United States II: Academic perspectives”	13
Celebrating botanic gardens	13
Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa	13
Interactions of rare earth elements with living organisms and emerging biotechnical applications	13
Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria	13
The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	13
Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree	12
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	12
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	12
Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency	12
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	12
Assessing climate risk to support urban forests in a changing climate	12
2D and 3D visualization of herbaceous plant–plant contact zones using high‐resolution X‐ray computed tomography (HRXCT)	12
The urgency of genetic decline in New Brunswick butternut, Juglans cinerea L.	12
Hot node limitations and impact of taxonomic resolution on phylogenetic divergence patterns: A case study on Ecuadorian ethnomedicinal flora	12
Issue Information	12
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	12
	12
Bounded openness: A robust modality of access to genetic resources and the sharing of benefits	11
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	11
Eurosta solidaginis‐induced stem galls affect strength and colour of botanical dyes extracted from giant goldenrod (Solidago gigantea)	11
Fluctuating selection and rapid evolution of oaks during recent climatic transitions	11
Assessing the evolutionary distinctiveness of a highly threatened plant group: The urgency to preserve a unique lineage of evolution in Brazil	11
Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience	11
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	11
Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems	11
Environmental changes on grass flowering phenological trends (2000–2021)	11
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	10
Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens	10
Issue Information	10
Towards a better understanding of the relationships between pollinators, human well‐being, and medicine plants in the Great Lakes Region of Eastern North America	10
Investigating plant awareness: Image composition affects student perceptions of flora and fauna	10

Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	10
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	10
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism	10
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity	10
Global shortfalls in threat assessments for endemic flora by country	10
The pick of the plot: An evidence‐based approach for selecting and testing suitable plants to use in annual seed mixes to attract insect pollinators	10
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability	10
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters	10
Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis	10
Fruit in focus: A sampler platter of research	10
Inspired by surimono: Integrating photography and poetry to bring plants into focus	10
Genetic diversity and population structure of pedunculate oaks ( Quercus robur ) in Wytham Woods	10
Teaching plant identification at a university in the age of artificial intelligence	9
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	9
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	9
Relictithismia: An underground fairy lantern	9
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	9
Towards a co‐crediting system for carbon and biodiversity	9
	9
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	9
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens	9
Innovation in plant and soil sciences to tackle critical global challenges	9
How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation	9
	9
Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)	9
Trees, society, and the path toward resilient ecosystems	9
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	8
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	8
Issue Information	8
Bridging biodiversity and ecosystem services through useful plant species	8
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	8
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?	8
Comprehensive tree assessments for prioritising conservation action in Mesoamerica	8
Eight arguments why biodiversity is important to safeguard food security	8
But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources	8
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	8
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	8
Aboveground and soil carbon in novel forest ecosystems in Singapore: A case study of abandoned plantation secondary forests	8
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	8
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	8
	8
Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems	8
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”	8
	7
Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain	7
30 by 30 for plant diversity: How can we protect more of nature?	7
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	7
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico	7
Global potential distributions and conservation status of rice wild relatives	7
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	7
Sowing the wheat seeds of Afghanistan's future	7
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	7
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	7
Issue Information	7
From genes to governance: Engaging citizens in the new genomic techniques policy debate	7
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021	7
How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	7
Issue Information	7
Investing in the future of science: Assessing UK environmental science engagement with school‐aged children	7
Life after herbarium digitisation: Physical and digital collections, curation and use	7
Issue Information	7
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists	7
Can rewilding with giant tortoises increase woody habitat and limit fire across Madagascar's grasslands?	6
Across Madagascar, treeless grasslands characterised by erosion gullies are named after forest and trees	6
Lost in translation: The need for updated messaging strategies in invasion biology communication	6
Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields	6
The king of fruits	6
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana	6
Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme	6
Aging seeds of weedy broomrapes and witchweeds lose sensitivity to strigolactones as DNA demethylates	6
Scientists' warning to humanity on tree extinctions	6
Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice	6
The potential of seedbank digital information in plant conservation	6
The Plant Science Blogging Project: A curriculum to develop student science communication skills	6
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	6
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon	6
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	6
Issue Information	6
“A bloodless social revolution”: Land reform and multiple cropping in Cold War Taiwan, 1950–1979	6
The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification	6

Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis	6
Plant species diversity and abundance of functional groups influence net nitrogen mineralization along productivity gradients in montane Calluna‐dominated heathlands	6
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	6
Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome	6
Regeneration from seeds in a temperate native flora: A climate‐smart and natural–capital‐driven germination risk modelling approach	6
Solar arrays create novel environments that uniquely alter plant responses	6
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network	5
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	5
The biochemical and physiological basis for hard cider apple fruit quality	5
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	5
Integrating target capture with whole genome sequencing of recent and natural history collections to explain the phylogeography of wild‐growing and cultivated cannabis	5
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	5
Supporting urban greenspace with microbial symbiosis	5
Wheat breeding approaches for designing wheat to thrive in a warmer world	5
Preliminary genetic barcodes for ash (Fraxinus) species and generation of new wide hybrids	5
Herbarium digitisation sheds light on historical distribution and drivers of population extinction of a peat bog specialist	5
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	5
Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought	5
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	5
Local perceptions of the benefits versus negative impacts of weedy grasses in central Madagascar, with a focus on the genus Digitaria	5
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	5
Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan	5
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi	5
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production	5
Indigenous and colonial influences on Amazonian forests	5
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	5
Citizen science data reveals winter warming delays cherry bloom in the Pacific Northwest, USA	5
Expert identification blitz: A rapid high value approach for assessing and improving iNaturalist identification accuracy and data precision and confidence	5
Arbuscular mycorrhiza in the urban jungle: Glomeromycotina communities of the dominant city tree across Amsterdam	5
Issue Information	5
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	5
Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity	5
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	4
Empowered through our diversity: How to bring in a new age of plant science collaboration	4
The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa cultivars	4
Applying large language models to extract information from crop trait prioritization studies	4
Incorporating soil biological and functional attributes to advance ecological restoration	4
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	4
Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes	4
Leveraging machine learning and citizen science data to describe flowering phenology across South Africa	4
	4
Open letter: A global call to strengthen national soil biodiversity action through coordination and harmonization	4
Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	4
An ecological and evolutionary perspective of the historical US nursery flora	4
Unraveling the genetic components of perenniality: Toward breeding for perennial grains	4
A workflow for practical training in plant genomics using Oxford Nanopore long‐read sequencing	4
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	4
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	4
How digitisation of herbaria reveals the botanical legacy of the First World War	4
Towards an evidence‐based and research‐driven restoration strategy for Britain's temperate rainforests	4
Botanic gardens: Seizing the moment while imagining the future	4
Issue Information	4
Cuticular waxes affect fruit surface color in blueberries	4
Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	4
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	4
Phylogenomic insights into the origin of the Norton grape	4
Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans	4
Preventing species extinctions: A global conservation consortium for Erica	4
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	4
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	4
Impacts of aphid herbivory on mycorrhizal growth responses across three cultivars of wheat	4
The importance of integrating herbarium records into conservation plans: a case study on Honduran ferns and lycophytes	4
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	4
	3
Genomics and morphometry of herbarium specimens elucidate the origin of the Cape Verde date palm (Phoenix atlantica A.Chev.) and highlight its agronomic potential	3
The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption	3
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao	3
	3
Access and benefit sharing biological materials for machines: Artificial intelligence, machine learning and deep learning	3
Data blanks by design: Intellectual property and restrictions on genetic diversity assessments of the maize standing crop in the USA Upper Midwest	3
Phylogeny and bioprospecting: The diversity of medicinal plants used in cancer management	3
Comparative gene expression analysis of differentiated terminal and lateral haustoria of the obligate root parasitic plant Phelipanche ramosa (Orobanchaceae)	3
Lavaka (erosional gullies) provide productive patch environments for flora and farming in Madagascar's grassy highlands	3
Effects of mycorrhizae, plants, and soils on phosphorus leaching and plant uptake: Lessons learned from a mesocosm study	3
Informing forest carbon inventories under the Paris Agreement using ground‐based forest monitoring data	3
Issue Information	3
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	3
Nitrogen, phosphorus, and potassium co‐limitation in terrestrial ecosystems: A global meta‐analysis	3
Know your men and women farmers: Ensuring host farmers in participatory trials represent heterogeneity within the target environment	3
Ectomycorrhizal fungal community succession and fragmentation across forest edges nearly three decades postharvest	3
Dactyliform appendage contributes to delayed selfing in the diminutive orchid Stigmatodactylus sikokianus	3
Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity	3
Harmonizing direct and indirect anthropogenic land carbon fluxes indicates a substantial missing sink in the global carbon budget since the early 20th century	3
Understanding Pollination in Urban Food Production: The Importance of Data Validation and Participant Feedback for Citizen Science Project Design	3
Plant phenotyping and root‐associated metabolomics reveal insights into pathogen protection by diverse arbuscular mycorrhizal fungi	3
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops	3
Disease resistance in whitebark pine and potential for restoration of a threatened species	3
What do we see when we look through the “anthromes lens”?	3
Botanical boom: A new opportunity to promote the public appreciation of botany	3
Assessing current curation, identification and digitisation practices in herbaria: Results from a global survey	3
Genomic dissection of productivity, lodging, and morpho‐physiological traits in Eragrostis tef under contrasting water availabilities	3
Balancing quality with quantity: A case study of UK bread wheat	3
Hiding in plain sight: The underground palm Pinanga subterranea	3
Investigating the exchange of plant material between European and African botanical institutions for research and development	3
Current state of knowledge on the extinction risk of Malaysian tree species: Proximate needs to mitigate loss	3