Plants People Planet

Article	Citations
Issue Information	96
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	94
Evaluating the determinants of deforestation and approaches to reforestation by cocoa farmers in Côte d'Ivoire	50
A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps	49
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia	48
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	44
The long road to a sustainable banana trade	34
Exchangeable lead (Pb) in lowland paddy soils of Sri Lanka as affected by the differences in agro‐climatic zones, soil orders, and water sources	33
Detecting and attributing climate change effects on vegetation: Australia as a test case	33
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	31
Exploring eco‐evolutionary and temporal patterns of arbuscular mycorrhizal fungal communities colonizing Sorghum bicolor	30
Issue Information	30
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	29
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	29
Perspectives on biotechnology: Public and corporate narratives in the GM archives	28
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	27
Resilient trees for urban environments: The importance of intraspecific variation	26
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	26
Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives	25
Issue Information	24
Building a more predictive model of terroir for the Anthropocene	24
The most threatened plants receive the least scientific attention	23
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	23
Agricultural biotechnology: Potential, challenges, and debate	22
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities	22

Diverse Prairie Mixtures Stabilize Biomass Yields for Sustainable Aviation Fuel Production	22
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	22
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	21
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	21
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	20
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	20
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon	19
Biodiversity science is improved when silent herbaria speak	19
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	19
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	19
Using dendroclimatic analysis of exotic deciduous conifers in an arboretum to document tree growth in response to climate change, Northeast Ohio, USA	18
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata	18
Status and future of seed conservation of threatened plants in the post‐2020 era	18
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	18
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	18
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Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar	18
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	17
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	17
Anthromes and forest carbon responses to global change	17
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	17
Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia	17
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	16
Extinction risk to the endemic trees of Papua New Guinea	16
Meta‐analysis on effects of Bt‐maize on nontarget invertebrates – Data transportability across continents	16
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	15
Correction to “Characterizing the landscape of plant science careers in the United States II: Academic perspectives”	15
Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa	15
Celebrating botanic gardens	15
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The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	15
Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia	15
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)	15
Interactions of rare earth elements with living organisms and emerging biotechnical applications	15
Hot node limitations and impact of taxonomic resolution on phylogenetic divergence patterns: A case study on Ecuadorian ethnomedicinal flora	15
Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree	15
Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria	15
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	15
Fluctuating selection and rapid evolution of oaks during recent climatic transitions	14
Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency	14
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	14
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2D and 3D visualization of herbaceous plant–plant contact zones using high‐resolution X‐ray computed tomography (HRXCT)	14
Issue Information	14
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism	14
Assessing the evolutionary distinctiveness of a highly threatened plant group: The urgency to preserve a unique lineage of evolution in Brazil	13
Environmental changes on grass flowering phenological trends (2000–2021)	13
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts	13
Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience	13
Eurosta solidaginis ‐induced stem galls affect strength and colour of botanical dyes extracted from giant goldenrod (	13

Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems	13
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	13
Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis	13
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	13
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity	13
The urgency of genetic decline in New Brunswick butternut, Juglans cinerea L.	12
Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens	12
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters	12
The pick of the plot: An evidence‐based approach for selecting and testing suitable plants to use in annual seed mixes to attract insect pollinators	12
Genetic diversity and population structure of pedunculate oaks ( Quercus robur ) in Wytham Woods	12
Investigating plant awareness: Image composition affects student perceptions of flora and fauna	12
Climate‐driven intraspecific shifts in seed germination phenology: Consequences for native temperate woodland restoration and regeneration	12
Issue Information	12
Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests	12
Towards a better understanding of the relationships between pollinators, human well‐being, and medicine plants in the Great Lakes Region of Eastern North America	12
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	12
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	12
Fruit in focus: A sampler platter of research	12
Exploring Costa Rica's fungal trends: Insights from digitized specimens	12
Digitisation as archival intermediary: Quantifying and qualifying Greta B. Stevenson's mycological collector networks	12
Right tree, right place, right reason: Using knowledge exchange and research co‐design to explore current challenges and opportunities for sustainable urban forest management	12
Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative	12
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	11
Innovation in plant and soil sciences to tackle critical global challenges	11
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens	11
Teaching plant identification at a university in the age of artificial intelligence	11
A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance	11
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability	11
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	11
Towards a co‐crediting system for carbon and biodiversity	11
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	11
Global shortfalls in threat assessments for endemic flora by country	11
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	11
Agricultural and environmental drivers of variation in the composition of food crops: A scoping review	11
How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation	11
Speciation with gene flow	11
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	11
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Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	10
Trees, society, and the path toward resilient ecosystems	10
Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)	10
But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources	10
Bridging biodiversity and ecosystem services through useful plant species	10
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	10
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Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems	10
Aboveground and soil carbon in novel forest ecosystems in Singapore: A case study of abandoned plantation secondary forests	10
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	10
Relictithismia: An underground fairy lantern	10
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	10
Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States	10
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”	10
Comprehensive tree assessments for prioritising conservation action in Mesoamerica	10
Issue Information	9
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	9
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?	9
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	9
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Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	9
Eight arguments why biodiversity is important to safeguard food security	9
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	9
Issue Information	9
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	9
Looking backward to move forward: Enhancing metadata in scientific collections through interdisciplinary collaboration	9
Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain	8
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	8
Life after herbarium digitisation: Physical and digital collections, curation and use	8
Issue Information	8
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists	8
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021	8
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico	8
An interdisciplinary review of the interplay of conflict, socio‐economic factors, and land cover and vegetation dynamics in Colombia	8
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	8
Persistence and potential of soil organic carbon in nature‐based climate solutions: A review of managed disturbances	8
How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	8
Issue Information	8
Sowing the wheat seeds of Afghanistan's future	8
Correction to “Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability”	8
Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems	8
Global potential distributions and conservation status of rice wild relatives	8

Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme	8
Urban forests as essential infrastructure for climate resilience and biodiversity: A call to policymakers	8
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	8
30 by 30 for plant diversity: How can we protect more of nature?	8
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The king of fruits	8
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	8
Correction to “Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union”	8
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	8
Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice	7
Can rewilding with giant tortoises increase woody habitat and limit fire across Madagascar's grasslands?	7
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon	7
Solar arrays create novel environments that uniquely alter plant responses	7
Across Madagascar, treeless grasslands characterised by erosion gullies are named after forest and trees	7
Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome	7
Plant species diversity and abundance of functional groups influence net nitrogen mineralization along productivity gradients in montane Calluna ‐dominat	7
The role of Alpine botanical gardens in integrating germplasm bank collections and mission	7
The biochemical and physiological basis for hard cider apple fruit quality	7
Lost in translation: The need for updated messaging strategies in invasion biology communication	7
Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields	7
The Plant Science Blogging Project: A curriculum to develop student science communication skills	7
Breeding for multi‐stress resilience in crops: Myth or possibility?	7
Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis	7
The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification	7
Citizen science data reveals winter warming delays cherry bloom in the Pacific Northwest, USA	7
“A bloodless social revolution”: Land reform and multiple cropping in Cold War Taiwan, 1950–1979	7
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana	7
From genes to governance: Engaging citizens in the new genomic techniques policy debate	7
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	7
The potential of seedbank digital information in plant conservation	7
Scientists' warning to humanity on tree extinctions	7
Climate requirements for cultivated Liberica coffee ( Coffea liberica ) and consequences for its u	6
Supporting urban greenspace with microbial symbiosis	6
Integrating target capture with whole genome sequencing of recent and natural history collections to explain the phylogeography of wild‐growing and cultivated cannabis	6
Wheat breeding approaches for designing wheat to thrive in a warmer world	6
Indigenous and colonial influences on Amazonian forests	6
Issue Information	6
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	6
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi	6
Expert identification blitz: A rapid high value approach for assessing and improving iNaturalist identification accuracy and data precision and confidence	6
Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan	6
Arbuscular mycorrhiza in the urban jungle: Glomeromycotina communities of the dominant city tree across Amsterdam	6
Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity	6
Local perceptions of the benefits versus negative impacts of weedy grasses in central Madagascar, with a focus on the genus Digitaria	6
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	6
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	6
Preliminary genetic barcodes for ash ( Fraxinus ) species and generation of new wide hybrids	6
Regeneration from seeds in a temperate native flora: A climate‐smart and natural–capital‐driven germination risk modelling approach	6
Leaf heat tolerance in a native Californian shrub responds in expected and unexpected ways to differences in range, season, and sunlight exposure	6
Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought	6
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	6
Aging seeds of weedy broomrapes and witchweeds lose sensitivity to strigolactones as DNA demethylates	6
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era	6
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	6
Road air pollution harms the reproductive success of a bee‐pollinated wildflower: A dusty threat to biodiversity	5
Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans	5
Cuticular waxes affect fruit surface color in blueberries	5
Increased temperature and drought do not threaten the mycelium of Tuber melanosporum in Mediterranean regions	5
Herbarium digitisation sheds light on historical distribution and drivers of population extinction of a peat bog specialist	5
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	5
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	5
How digitisation of herbaria reveals the botanical legacy of the First World War	5
An ecological and evolutionary perspective of the historical US nursery flora	5
Empowered through our diversity: How to bring in a new age of plant science collaboration	5
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	5
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	5
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	5
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	5
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	5
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	5
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	5
Leveraging machine learning and citizen science data to describe flowering phenology across South Africa	5
Incorporating soil biological and functional attributes to advance ecological restoration	5
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	5
Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	5
Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	5
Phylogenomic insights into the origin of the Norton grape	5
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production	5
Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates	5
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca	5
Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis	5
Announcing Thomas Reviews: A new format for impact at the intersection of plants, people and the planet	4
Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa	4
Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato	4
Genomics and morphometry of herbarium specimens elucidate the origin of the Cape Verde date palm ( Phoenix atlantica A.Chev.) and highlight its agronomic	4
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Open letter: A global call to strengthen national soil biodiversity action through coordination and harmonization	4
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Know your men and women farmers: Ensuring host farmers in participatory trials represent heterogeneity within the target environment	4
The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption	4
Disease resistance in whitebark pine and potential for restoration of a threatened species	4
The effects of flower supplementation on pollinators and pollination along an urbanisation gradient	4
Extreme environments as sources of fungal endophytes mitigating climate change impacts on crops in Mediterranean‐type ecosystems	4
The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	4
Anthromes and terrestrial carbon	4