Plants People Planet

Article	Citations
Issue Information	101
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	96
Detecting and attributing climate change effects on vegetation: Australia as a test case	52
Exchangeable lead (Pb) in lowland paddy soils of Sri Lanka as affected by the differences in agro‐climatic zones, soil orders, and water sources	52
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	51
Exploring eco‐evolutionary and temporal patterns of arbuscular mycorrhizal fungal communities colonizing Sorghum bicolor	46
Evaluating the determinants of deforestation and approaches to reforestation by cocoa farmers in Côte d'Ivoire	41
Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania	39
A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps	37
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	36
The long road to a sustainable banana trade	36
Issue Information	34
Issue Information	33
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	33
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	32
The most threatened plants receive the least scientific attention	28
Agricultural biotechnology: Potential, challenges, and debate	28
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities	28
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	27
Diverse Prairie Mixtures Stabilize Biomass Yields for Sustainable Aviation Fuel Production	27
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	26
Issue Information	25
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	24
Resilient trees for urban environments: The importance of intraspecific variation	24
Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives	23

Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	23
Building a more predictive model of terroir for the Anthropocene	23
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	22
Increased utilitarian value of invasive species in regions with long invasion history may limit public engagement for invasion control	22
Anthromes and forest carbon responses to global change	22
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	22
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	21
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Using dendroclimatic analysis of exotic deciduous conifers in an arboretum to document tree growth in response to climate change, Northeast Ohio, USA	20
Status and future of seed conservation of threatened plants in the post‐2020 era	20
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	20
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon	20
Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia	19
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	19
Meta‐analysis on effects of Bt‐maize on nontarget invertebrates – Data transportability across continents	19
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	19
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	18
Extinction risk to the endemic trees of Papua New Guinea	18
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	17
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	17
Biodiversity science is improved when silent herbaria speak	17
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	17
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Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar	17
The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	17
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata	17
Celebrating botanic gardens	16
Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria	16
Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree	16
Hot node limitations and impact of taxonomic resolution on phylogenetic divergence patterns: A case study on Ecuadorian ethnomedicinal flora	16
Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa	16
Correction to “Characterizing the landscape of plant science careers in the United States II: Academic perspectives”	16
Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia	16
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)	16
Interactions of rare earth elements with living organisms and emerging biotechnical applications	16
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	15
Issue Information	15
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	15
Eurosta solidaginis ‐induced stem galls affect strength and colour of botanical dyes extracted from giant goldenrod (	15
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	15
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The urgency of genetic decline in New Brunswick butternut, Juglans cinerea L.	15
Environmental changes on grass flowering phenological trends (2000–2021)	15
Grape ( Vitis L.) biodiversity: Historical uses, current status, and future potential	15
Climate‐driven intraspecific shifts in seed germination phenology: Consequences for native temperate woodland restoration and regeneration	15
2D and 3D visualization of herbaceous plant–plant contact zones using high‐resolution X‐ray computed tomography (HRXCT)	15
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	15
Assessing the evolutionary distinctiveness of a highly threatened plant group: The urgency to preserve a unique lineage of evolution in Brazil	14
Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience	14
Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems	14

Potential distribution and susceptibility of Coffea arabica L. to climate change impacts	14
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity	14
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism	14
Issue Information	14
Fluctuating selection and rapid evolution of oaks during recent climatic transitions	14
Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency	14
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	14
Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis	14
Exploring Costa Rica's fungal trends: Insights from digitized specimens	13
Right tree, right place, right reason: Using knowledge exchange and research co‐design to explore current challenges and opportunities for sustainable urban forest management	13
Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative	13
The pick of the plot: An evidence‐based approach for selecting and testing suitable plants to use in annual seed mixes to attract insect pollinators	13
Digitisation as archival intermediary: Quantifying and qualifying Greta B. Stevenson's mycological collector networks	13
Investigating plant awareness: Image composition affects student perceptions of flora and fauna	13
Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens	13
Genetic diversity and population structure of pedunculate oaks ( Quercus robur ) in Wytham Woods	13
Towards a better understanding of the relationships between pollinators, human well‐being, and medicine plants in the Great Lakes Region of Eastern North America	13
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters	13
Fruit in focus: A sampler platter of research	13
Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests	13
Plant responses to iron nutrition with emphasis on the underutilized crop tef ( Eragrostis tef ):	12
Speciation with gene flow	12
How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation	12
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	12
Agricultural and environmental drivers of variation in the composition of food crops: A scoping review	12
Global shortfalls in threat assessments for endemic flora by country	12
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability	12
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens	12
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	12
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	12
Teaching plant identification at a university in the age of artificial intelligence	12
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	12
Building a genomic and herbarium biorepository for medicinal plants of the Western Ghats	11
Towards a co‐crediting system for carbon and biodiversity	11
Relictithismia: An underground fairy lantern	11
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Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	11
A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance	11
Trees, society, and the path toward resilient ecosystems	11
Innovation in plant and soil sciences to tackle critical global challenges	11
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	11
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Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	11
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	10
Conservation gap analysis for wild grapevines ( Vitis L.) of the Americas	10
Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)	10
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”	10
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	10
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	10
But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources	10
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	10
Comprehensive tree assessments for prioritising conservation action in Mesoamerica	10
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?	10
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	10
Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States	10
Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems	10
Looking backward to move forward: Enhancing metadata in scientific collections through interdisciplinary collaboration	10
Eight arguments why biodiversity is important to safeguard food security	9
Large language models unlock large text corpora in the search for data on medicinal plants and fungi	9
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Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	9
Urban forests as essential infrastructure for climate resilience and biodiversity: A call to policymakers	9
Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain	9
Bridging biodiversity and ecosystem services through useful plant species	9
Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids	9
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How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	9
30 by 30 for plant diversity: How can we protect more of nature?	9
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	9
Issue Information	9
Aboveground and soil carbon in novel forest ecosystems in Singapore: A case study of abandoned plantation secondary forests	9
Issue Information	9
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	9
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	9
Life after herbarium digitisation: Physical and digital collections, curation and use	9
Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems	8
From genes to governance: Engaging citizens in the new genomic techniques policy debate	8
Issue Information	8
An interdisciplinary review of the interplay of conflict, socio‐economic factors, and land cover and vegetation dynamics in Colombia	8
Correction to “Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability”	8

Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme	8
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana	8
Global potential distributions and conservation status of rice wild relatives	8
Issue Information	8
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	8
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico	8
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists	8
Persistence and potential of soil organic carbon in nature‐based climate solutions: A review of managed disturbances	8
Correction to “Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union”	8
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021	8
Solar arrays create novel environments that uniquely alter plant responses	7
Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields	7
The potential of seedbank digital information in plant conservation	7
Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome	7
Wheat breeding approaches for designing wheat to thrive in a warmer world	7
Local perceptions of the benefits versus negative impacts of weedy grasses in central Madagascar, with a focus on the genus Digitaria	7
Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan	7
Regeneration from seeds in a temperate native flora: A climate‐smart and natural–capital‐driven germination risk modelling approach	7
Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis	7
The role of Alpine botanical gardens in integrating germplasm bank collections and mission	7
Can rewilding with giant tortoises increase woody habitat and limit fire across Madagascar's grasslands?	7
Across Madagascar, treeless grasslands characterised by erosion gullies are named after forest and trees	7
Sampling for Socially‐Inclusive Adoption Studies (SSAS): A new interdisciplinary sampling method for DNA‐fingerprinting‐based crop varietal adoption studies	7
Breeding for multi‐stress resilience in crops: Myth or possibility?	7
Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought	7
Leaf heat tolerance in a native Californian shrub responds in expected and unexpected ways to differences in range, season, and sunlight exposure	7
Citizen science data reveals winter warming delays cherry bloom in the Pacific Northwest, USA	7
Plant species diversity and abundance of functional groups influence net nitrogen mineralization along productivity gradients in montane Calluna ‐dominat	7
Social‐ecological signatures in plant species composition across Swiss cities and urban green space types	7
“A bloodless social revolution”: Land reform and multiple cropping in Cold War Taiwan, 1950–1979	7
The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification	7
Lost in translation: The need for updated messaging strategies in invasion biology communication	7
Aging seeds of weedy broomrapes and witchweeds lose sensitivity to strigolactones as DNA demethylates	7
Arbuscular mycorrhiza in the urban jungle: Glomeromycotina communities of the dominant city tree across Amsterdam	7
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	7
Scientists' warning to humanity on tree extinctions	7
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	7
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	7
Interactive effects of microplastics and arbuscular mycorrhizal fungi on grassland communities	6
Indigenous and colonial influences on Amazonian forests	6
The biochemical and physiological basis for hard cider apple fruit quality	6
Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates	6
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	6
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	6
An ecological and evolutionary perspective of the historical US nursery flora	6
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	6
Expert identification blitz: A rapid high value approach for assessing and improving iNaturalist identification accuracy and data precision and confidence	6
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	6
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era	6
Integrating target capture with whole genome sequencing of recent and natural history collections to explain the phylogeography of wild‐growing and cultivated cannabis	6
Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity	6
Herbarium digitisation sheds light on historical distribution and drivers of population extinction of a peat bog specialist	6
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	6
Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	6
How digitisation of herbaria reveals the botanical legacy of the First World War	6
Incorporating soil biological and functional attributes to advance ecological restoration	6
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca	6
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	6
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	6
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi	6
Preliminary genetic barcodes for ash ( Fraxinus ) species and generation of new wide hybrids	6
Issue Information	6
Supporting urban greenspace with microbial symbiosis	6
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production	6
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	6
Increased temperature and drought do not threaten the mycelium of Tuber melanosporum in Mediterranean regions	6
Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis	6
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	6
Climate requirements for cultivated Liberica coffee ( Coffea liberica ) and consequences for its u	6
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	6
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	6
The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa	5
Empowered through our diversity: How to bring in a new age of plant science collaboration	5
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	5
Leveraging machine learning and citizen science data to describe flowering phenology across South Africa	5
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Phylogenomic insights into the origin of the Norton grape	5
Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	5
Applying large language models to extract information from crop trait prioritization studies	5
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	5
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	5
Cuticular waxes affect fruit surface color in blueberries	5
What do we see when we look through the “anthromes lens”?	5
A workflow for practical training in plant genomics using Oxford Nanopore long‐read sequencing	5
Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes	5
Road air pollution harms the reproductive success of a bee‐pollinated wildflower: A dusty threat to biodiversity	5
Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans	5
Issue Information	5
A step into the shadows: Evolutionary shifts in fruit structure and dispersal strategies in Asian mycoheterotrophic Ericaceae	5
Announcing Thomas Reviews: A new format for impact at the intersection of plants, people and the planet	4
Anthromes and terrestrial carbon	4
The effects of flower supplementation on pollinators and pollination along an urbanisation gradient	4
Know your men and women farmers: Ensuring host farmers in participatory trials represent heterogeneity within the target environment	4
Disease resistance in whitebark pine and potential for restoration of a threatened species	4
From settler gardens to digital naturalists: human aesthetic preferences and land use changes facilitate the biogeographical expansion of a wild plant–virus interaction	4