Plants People Planet

Papers
(The TQCC of Plants People Planet is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
79
Issue Information75
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry58
The long road to a sustainable banana trade44
Exchangeable lead (Pb) in lowland paddy soils of Sri Lanka as affected by the differences in agro‐climatic zones, soil orders, and water sources43
Detecting and attributing climate change effects on vegetation: Australia as a test case38
Evaluating the determinants of deforestation and approaches to reforestation by cocoa farmers in Côte d'Ivoire36
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia33
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control32
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows30
Issue Information27
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake27
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction25
Issue Information25
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened24
Building a more predictive model of terroir for the Anthropocene24
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world24
Resilient trees for urban environments: The importance of intraspecific variation23
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture23
Perspectives on biotechnology: Public and corporate narratives in the GM archives22
Agricultural biotechnology: Potential, challenges, and debate21
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism20
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems20
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups20
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture20
Meta‐analysis on effects of Bt‐maize on nontarget invertebrates – Data transportability across continents19
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient18
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom17
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens17
Extinction risk to the endemic trees of Papua New Guinea17
Biodiversity science is improved when silent herbaria speak16
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon16
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security16
Anthromes and forest carbon responses to global change15
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata15
Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar15
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom15
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol15
Celebrating botanic gardens14
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops14
Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa14
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Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements14
Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria14
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis14
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)14
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment13
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils13
Assessing climate risk to support urban forests in a changing climate13
Hot node limitations and impact of taxonomic resolution on phylogenetic divergence patterns: A case study on Ecuadorian ethnomedicinal flora13
Interactions of rare earth elements with living organisms and emerging biotechnical applications13
Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree13
The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname13
Correction to “Characterizing the landscape of plant science careers in the United States II: Academic perspectives”13
Issue Information12
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity12
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore12
12
Bounded openness: A robust modality of access to genetic resources and the sharing of benefits12
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection12
2D and 3D visualization of herbaceous plant–plant contact zones using high‐resolution X‐ray computed tomography (HRXCT)12
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity12
The urgency of genetic decline in New Brunswick butternut, Juglans cinerea L.12
Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience11
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora11
Eurosta solidaginis ‐induced stem galls affect strength and colour of botanical dyes extracted from giant goldenrod ( 11
Fruit in focus: A sampler platter of research11
Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency11
Environmental changes on grass flowering phenological trends (2000–2021)11
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts11
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism11
Towards a better understanding of the relationships between pollinators, human well‐being, and medicine plants in the Great Lakes Region of Eastern North America11
Assessing the evolutionary distinctiveness of a highly threatened plant group: The urgency to preserve a unique lineage of evolution in Brazil11
Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis11
Fluctuating selection and rapid evolution of oaks during recent climatic transitions11
Issue Information11
Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems11
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters10
Right tree, right place, right reason: Using knowledge exchange and research co‐design to explore current challenges and opportunities for sustainable urban forest management10
Global shortfalls in threat assessments for endemic flora by country10
Teaching plant identification at a university in the age of artificial intelligence10
Innovation in plant and soil sciences to tackle critical global challenges10
Investigating plant awareness: Image composition affects student perceptions of flora and fauna10
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures10
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability10
How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation10
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production10
Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens10
The pick of the plot: An evidence‐based approach for selecting and testing suitable plants to use in annual seed mixes to attract insect pollinators10
Genetic diversity and population structure of pedunculate oaks ( Quercus robur ) in Wytham Woods10
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens10
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species10
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling10
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions9
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa9
Towards a co‐crediting system for carbon and biodiversity9
Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)9
Aboveground and soil carbon in novel forest ecosystems in Singapore: A case study of abandoned plantation secondary forests9
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?9
But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources9
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru9
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Comprehensive tree assessments for prioritising conservation action in Mesoamerica9
Coffee breeding in a time of crisis: F1 hybrids in Central America since 19909
Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems9
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)9
9
Relictithismia: An underground fairy lantern9
Trees, society, and the path toward resilient ecosystems9
Eight arguments why biodiversity is important to safeguard food security8
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions8
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations8
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Investing in the future of science: Assessing UK environmental science engagement with school‐aged children8
Urban forests as essential infrastructure for climate resilience and biodiversity: A call to policymakers8
8
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves8
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests8
Issue Information8
Life after herbarium digitisation: Physical and digital collections, curation and use8
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)8
Issue Information8
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”8
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley8
Bridging biodiversity and ecosystem services through useful plant species8
How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?8
30 by 30 for plant diversity: How can we protect more of nature?8
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway8
Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain8
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom7
Issue Information7
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico7
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists7
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit7
The Plant Science Blogging Project: A curriculum to develop student science communication skills7
Sowing the wheat seeds of Afghanistan's future7
Issue Information7
Global potential distributions and conservation status of rice wild relatives7
The king of fruits7
From genes to governance: Engaging citizens in the new genomic techniques policy debate7
Lost in translation: The need for updated messaging strategies in invasion biology communication7
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes7
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal7
Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme7
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 20217
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon7
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana7
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