Food Reviews International

Papers
(The H4-Index of Food Reviews International is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids124
Lactobacillus gasseri : Screening, Functional Properties, and Current Applications in the Food Industry107
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review100
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature97
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides83
Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market81
A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions69
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents68
Zinc Absorption & Homeostasis in the Human Body: A General Overview66
Physicochemical and Biological Properties of Chitosan Based Edible Films61
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health55
Consumer Acceptance of Alternative Proteins: A Re-Review54
Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review54
Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits52
Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms52
The Effect of Curcumin on Glucolipid Metabolic Disorders: A Review52
Evaluate the Protective Effect of Antioxidants on Retinal Pigment Cell Hazard Induced by Blue Light: A Mini-Review52
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables49
Food Contact Surfaces: Challenges, Legislation and Solutions49
Extrusion for Soluble Dietary Fiber Concentrate: Critical Overview on Effect of Process Parameters on Physicochemical, Nutritional, and Biological Properties47
Contrast Analysis and Multilevel Modeling in Food Science: A Case Study on Apples46
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production43
Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern43
A Review on Textural Quality Analysis of Dried Food Products42
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review41
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis41
Plant Based Dietary Lectins: Promise for Future Immunotherapeutics40
Anticancer Potential of Carica papaya through Modulation of Cancer Hallmarks39
Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review39
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview39
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges38
Acceleration of the genetic gain for nutraceutical improvement of adlay ( Coix L.) through genomic approaches: current status and future prospects36
Autochthonous Starter Cultures in Cheese Production – A Review35
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway35
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling35
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