Food Reviews International

Papers
(The H4-Index of Food Reviews International is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Pr96
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins89
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis66
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature62
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships58
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality54
Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective54
Consumer Acceptance of Alternative Proteins: A Re-Review51
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil50
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review44
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications44
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review42
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review42
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?41
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility40
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter39
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling38
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway36
Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration36
Phytochemicals in finger lime and their potential health benefits: A review36
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials36
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review35
Walnut and Co-Products: Composition, Nutritional Value, and Health-Related Properties34
Unlocking Bamboo’s Potential in Food Processing: Opportunities and Challenges for Full-Resource Valorization33
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review33
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism32
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study32
Anthocyanins Through Time: A Bibliometric Analysis of Research Progress and Challenges from 1975 to 202431
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits31
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention31
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration30
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota30
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