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Biostimulant or biological? The complexity of defining, categorizing, and regulating microbial inoculants
Agricultural & Environmental Letters
2025-07-11
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion
Journal of the Science of Food and Agriculture
2025-07-11
Light grazing reduces temporal variation in soil organic carbon in an alpine peatland: Perspectives from fungal communities
Agriculture Ecosystems & Environment
2025-07-12
Responsible scaling for transformative impact: Lessons from the science and practice of responsible scaling for agri-food system transformation
Agricultural Systems
2025-07-07
Structurally Tunable Cell-Free System: to Expand the Synthetic Biology Toolkit for Studies on Extracellular Polysaccharide
Journal of Agricultural and Food Chemistry
2025-07-05
Dynamic approaches to precision irrigation of cotton
Precision Agriculture
2025-07-09
Evidence for non‐primary macronutrient limitations on cherry yields in young robusta agroforestry systems in the Ecuadorian Amazon
Agricultural & Environmental Letters
2025-07-16
Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants
Annals of Applied Biology
2025-07-16
CRISPR vs. nematodes: A new era of genetic solutions for potato crop protection
Annals of Applied Biology
2025-07-16
Aragezolone, a Novel Purple–Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom Auricularia cornea
Journal of Agricultural and Food Chemistry
2025-07-05
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