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Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe
Agriculture Ecosystems & Environment
2025-08-31
Semi-natural grasslands as a nature-based solution for climate change mitigation: An assessment of carbon and plant communities across age gradients
Agriculture Ecosystems & Environment
2025-09-06
Acesulfame Potassium Alleviates Food Allergy via Mast Cell Stabilization and MAPK-Mediated Immune Regulation
Journal of Agricultural and Food Chemistry
2025-08-25
Disentangling biodiversity and temperature effects on bees and pollination services in mountain agroecosystems
Agriculture Ecosystems & Environment
2025-08-31
Spatial arrangement of action-oriented versus hybrid agri-environmental schemes: implications for the optimisation of grassland ecosystem services
Agricultural Systems
2025-09-06
Ancient mounds, modern refuges: Out-of-production sites on kurgans support rare weeds in agricultural landscapes
Agriculture Ecosystems & Environment
2025-08-26
Hesperetin Protects from Palmitic-Acid-Induced Lipotoxicity through the Inhibition of Glutaminolysis, mTORC1 Signaling, and Limited Apoptosis
Journal of Agricultural and Food Chemistry
2025-08-25
Recent Advances in Metal–Organic Framework Nanozyme (MOFzyme)-Based Biosensors for Detecting Food Contaminants
Journal of Agricultural and Food Chemistry
2025-09-05
A Highly Expressed and Conserved Odorant Receptor for Identifying the Alarm Pheromone (E)-2-Decenal in Halyomorpha halys
Journal of Agricultural and Food Chemistry
2025-09-05
Analyses of the formation and characteristics of flavor and taste in a sesame meal‐based soy sauce
Journal of the Science of Food and Agriculture
2025-09-05
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