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Semi-natural grasslands as a nature-based solution for climate change mitigation: An assessment of carbon and plant communities across age gradients
Agriculture Ecosystems & Environment
2025-09-06
Spatial arrangement of action-oriented versus hybrid agri-environmental schemes: implications for the optimisation of grassland ecosystem services
Agricultural Systems
2025-09-06
Recent Advances in Metal–Organic Framework Nanozyme (MOFzyme)-Based Biosensors for Detecting Food Contaminants
Journal of Agricultural and Food Chemistry
2025-09-05
A Highly Expressed and Conserved Odorant Receptor for Identifying the Alarm Pheromone (E)-2-Decenal in Halyomorpha halys
Journal of Agricultural and Food Chemistry
2025-09-05
Bacillus subtilis 0618A Volatiles Inhibit Sclerotium rolfsii and Enhance Soil Health in the Biocontrol of Peanut Southern Blight
Journal of Agricultural and Food Chemistry
2025-09-05
Grassland phases as ecological buffers: Reducing invasive weeds even under drought-induced stress in cropping systems
Agriculture Ecosystems & Environment
2025-09-06
A Highly Efficient 5S rRNA-CRISPR/Cas9 Genome Editing Toolkit in Acremonium chrysogenum
Journal of Agricultural and Food Chemistry
2025-09-05
Analyses of the formation and characteristics of flavor and taste in a sesame meal‐based soy sauce
Journal of the Science of Food and Agriculture
2025-09-05
Manufacturing Process Analysis and Tea Chemical Component Characterization on Ann Tea Quality Formation
Journal of Agricultural and Food Chemistry
2025-09-05
Finding our way through the fog: embedding social infrastructure in food system resilience
Agriculture and Human Values
2025-09-07
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