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Biostimulant or biological? The complexity of defining, categorizing, and regulating microbial inoculants
Agricultural & Environmental Letters
2025-07-11
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion
Journal of the Science of Food and Agriculture
2025-07-11
Light grazing reduces temporal variation in soil organic carbon in an alpine peatland: Perspectives from fungal communities
Agriculture Ecosystems & Environment
2025-07-12
Evidence for non‐primary macronutrient limitations on cherry yields in young robusta agroforestry systems in the Ecuadorian Amazon
Agricultural & Environmental Letters
2025-07-16
Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants
Annals of Applied Biology
2025-07-16
CRISPR vs. nematodes: A new era of genetic solutions for potato crop protection
Annals of Applied Biology
2025-07-16
Recent Advances on Natural Pigment Indigoidine: Occurrence, Biosynthetic Approaches, and Applications
Journal of Agricultural and Food Chemistry
2025-07-17
Design, Synthesis, and Evaluation of Oxathiapiprolin Derivatives as Fungicidal Lead Compounds
Journal of Agricultural and Food Chemistry
2025-07-17
Activation of the ROS/CncC Pathway Regulates Cytochrome P450 CYP4CJ2 to Confer Cycloxaprid Tolerance in Aphis gossypii
Journal of Agricultural and Food Chemistry
2025-07-11
Antioomycete Activity and Mechanism of Territrem B, against Phytophthora capsici in Prevention of Phytophthora Blight
Journal of Agricultural and Food Chemistry
2025-07-11
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