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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
Journal of Agricultural and Food Chemistry
2025-06-13
Radioisotopic labeling reveals inaccuracy of phosphorus use efficiency of ammonium phosphate fertilizers calculated by the difference method
Agricultural & Environmental Letters
2025-06-18
Chitosan and carboxylic acids, impact on membrane permeability and DNA integrity of Pseudomonas syringae: interest for biocontrol applications
Chemical and Biological Technologies in Agriculture
2025-06-18
Location matters: A geospatial analysis of fungus-resistant grapes in Switzerland
Agricultural Systems
2025-06-14
Strawberry fruit yield forecasting using image-based time-series plant phenological stages sequences
Computers and Electronics in Agriculture
2025-06-14
Rhizosphere abundant bacteria enhance buckwheat yield, while rare taxa regulate soil chemistry under diversified crop rotations
Agriculture Ecosystems & Environment
2025-06-14
Investigating the bHLH transcription factor TSARL1 as marker and regulator of saponin biosynthesis in Chenopodium quinoa
Journal of the Science of Food and Agriculture
2025-06-19
Comparative Metabolomic Analysis of Botrytis cinerea Treated with Pyrrolnitrin and Phenylpyrrole Fungicides
Journal of Agricultural and Food Chemistry
2025-06-13
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