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Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry
2025-04-12
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry
2025-04-24
Tricin Delays Aging and Enhances Muscle Function via Activating AMPK-Mediated Autophagy in Diverse Model Organisms
Journal of Agricultural and Food Chemistry
2025-04-18
Sustainability and Environmental Footprints of AI-Supported Agrifood Systems
Journal of Agricultural and Food Chemistry
2025-04-12
Increased avian bioacoustic diversity without lost profit after planting perennial vegetation in marginal cropland
Agriculture Ecosystems & Environment
2025-04-08
Synergistic Neuroprotective Effects of Ergothioneine and Lactoferrin in APP/PS1 Transgenic Mice and Mouse N2a Cells
Journal of Agricultural and Food Chemistry
2025-04-18
Beyond Dosage: The Need for More Realistic Research Scenarios to Understand Pesticide Impacts on Agricultural Soils
Journal of Agricultural and Food Chemistry
2025-04-18
Historic Land-Use Dynamics and Future Projections in Mexico’s Valley Megalopolis
Journal of Land Use Science
2025-04-22
Priming the decomposition of cover crop residues in no-till organic cropping systems
Agriculture Ecosystems & Environment
2025-04-08
Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in
Journal of Agricultural and Food Chemistry
2025-04-24
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