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Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments
Journal of the Science of Food and Agriculture
2025-05-22
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
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Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation
Journal of Agricultural and Food Chemistry
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Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
The over-estimation of long-term mineral fertilizer on CO2 release from soil carbonates
Agriculture Ecosystems & Environment
2025-05-23
Discovery of Atractylenolide Derivatives as Novel LSD1 Inhibitors for the Treatment of Alzheimer’s Disease
Journal of Agricultural and Food Chemistry
2025-06-08
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
Journal of Agricultural and Food Chemistry
2025-06-13
Peptides of corn oligopeptides improve Aβ1‐42‐injured SHSY5Y cells
Journal of the Science of Food and Agriculture
2025-05-22
Think outside the plots: Perimeter measurements and spatial modeling mitigate confounding in a 145‐year experiment
Agricultural & Environmental Letters
2025-05-21
Pelargonidin-3-O-galactoside Alleviates Acute Lung Injury Induced by Klebsiella pneumoniae by Targeting CD38-Mediated Pyroptosis
Journal of Agricultural and Food Chemistry
2025-05-22
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