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A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
Journal of Agricultural and Food Chemistry
2025-07-28
Perspective: Are Grapes Worthy of the Moniker Superfood?
Journal of Agricultural and Food Chemistry
2025-07-28
Habitat and density effects on tea quality: A microclimate and nutrients perspective
Agriculture Ecosystems & Environment
2025-07-23
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data
Journal of Agricultural and Food Chemistry
2025-07-28
Nitrous oxide emissions and emission factors in hairy vetch-maize sequences: The role of vetch termination timing on nitrogen synchronization
Agriculture Ecosystems & Environment
2025-07-29
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
Allelochemical from Leaves of Juglans mandshurica Maxim. And Its Transcriptomic Effects in Plants
Journal of Agricultural and Food Chemistry
2025-07-28
Plant root-mediated carbon sequestration and nutrient cycling in grassland ecosystems under land use and climate change
Agriculture Ecosystems & Environment
2025-08-03
Flowering synchrony and cultivar compatibility as key factors for optimising sweet cherry pollination and production
Annals of Applied Biology
2025-08-02
The pros and cons of increasing soil organic matter in dryland cropping systems
Crop & Pasture Science
2025-08-07
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