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Agronomy
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Smart Farming and the SDGs: Emerging Research Patterns and Sustainability Implications
Agriculture-Basel
2026-01-05
The Effect of Cutting Technique on the Degree of Damage to Fruit Tree Shoots
Agriculture-Basel
2026-01-05
Technological and Socio-Economic Challenges in the Development of Sensors for Precision Agriculture
Agriculture-Basel
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Corn responses to nitrogen fertilization as influenced by cover cropping. a meta-analysis
Agronomy for Sustainable Development
2026-01-10
Crop residues moderately influence cumulative N2O emissions through their carbon to nitrogen ratio in a 12-year experiment in northern France
Agronomy for Sustainable Development
2026-01-10
Thermal Dynamics of Xylem and Soil–Root Temperatures in Olive and Almond Trees and Their Relationship with Air Temperature
Agronomy-Basel
2026-01-05
Deciphering the transcriptional landscape of NLR genes responding to Verticillium dahliae infection in cotton (Gossypium hirsutm L.)
Industrial Crops and Products
2026-01-08
Physiological bases of wheat grain weight response to heat waves: Post-anthesis sensitivity and responses to source-sink manipulations in contrasting
Field Crops Research
2026-01-07
Yield and protein gaps in barley: Quantifying nitrogen and sulfur contributions
European Journal of Agronomy
2026-01-09
How green are my apples? The greenhouse gas emissions and blue water scarcity footprint of fresh apple supply chain
Agricultural Water Management
2026-01-07
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