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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
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Identification of Nramp gene family in Hydrangea macrophylla and characterization of HmNramp5 under aluminum stress condition
International Journal of Biological Macromolecules
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Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
Journal of Agricultural and Food Chemistry
2025-06-13
Microplastics in shucked bivalve products from Vietnam: Presence, characteristics, human exposure, and risk assessment
Journal of Food Composition and Analysis
2025-06-09
A novel phosphodiesterase 4/5 dual-target inhibitor ameliorates neuroinflammation via the NF-κB and JNK pathway
International Journal of Biological Macromolecules
2025-06-08
Discovery of Atractylenolide Derivatives as Novel LSD1 Inhibitors for the Treatment of Alzheimer’s Disease
Journal of Agricultural and Food Chemistry
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Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologie
Food Hydrocolloids
2025-06-09
Synergistic Visible Light Nanophotocatalysis and Asymmetric Organocatalysis for the Stereoselective α‐Alkylation of Aldehydes
Advanced Synthesis & Catalysis
2025-06-17
Comparing the nutrient composition of plant-based meat with animal meat and legumes: A review of analytical data on 45 nutrients
Journal of Food Composition and Analysis
2025-06-09
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