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Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
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Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
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Structural characterization and biotechnological potential of an exopolysaccharide produced by Bacillus licheniformis F2LB isolated from Fumarole Bay
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Regioselective deacetylation of peracetylated glycosides with a cleavable aglycone
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A snail glycosaminoglycan-derived patch inspired by extracellular matrix accelerates diabetic wound healing via promoting re-epithelization
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Isobavachalcone inhibits α-synuclein fibrillogenesis and its Parkinson's disease variants, disassembles the mature fibrils and alleviates cellular tox
International Journal of Biological Macromolecules
2025-08-09
The pectin puzzle: Decoding the fine structure of rhamnogalacturonan-I (RG-I) in Arabidopsis thaliana uncovers new pectin features
Carbohydrate Polymers
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Cu(I)-catalyzed alkylation of γ-vinyl-γ-Lactone for the stereoselective synthesis of L-threo sphingosine
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Establishment of a Simple and Efficient Screening Protocol for Optical Resolution by Diastereomeric Salt Crystallization: Analyzing Success-Related Fa
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An innovative machine learning-based QSAR approach for prediction and structural analysis of novel/repurposed acid ceramidase (ASAH1) inhibitors for g
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2025-08-06
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