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Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry
2025-04-20
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis
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Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry
2025-04-20
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry
2025-04-24
Amyloid capture and aggregation inhibition by human serum albumin
International Journal of Biological Macromolecules
2025-04-25
Substrate cultivation system improved the quality of ‘Hongyan’ strawberry fruits compared with the soil cultivation system
Food Chemistry
2025-05-01
Spontaneous loss of quorum sensing control selects a new high cellulose producing Ancylobacter strain
International Journal of Biological Macromolecules
2025-04-25
Scalable carbonization of waste plastics for producing nitrogen-doped carbon for efficient hydrogen peroxide electrosynthesis
Journal of Energy Chemistry
2025-04-29
Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in
Journal of Agricultural and Food Chemistry
2025-04-24
A multiscale model to explain the spatiotemporal progression of amyloid beta and tau pathology in Alzheimer's disease
International Journal of Biological Macromolecules
2025-04-25
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