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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
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Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
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Identification of Nramp gene family in Hydrangea macrophylla and characterization of HmNramp5 under aluminum stress condition
International Journal of Biological Macromolecules
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Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
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Synergistic Visible Light Nanophotocatalysis and Asymmetric Organocatalysis for the Stereoselective α‐Alkylation of Aldehydes
Advanced Synthesis & Catalysis
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Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio)
Plant Foods for Human Nutrition
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Growing impact of ‘Click chemistry’ inspired glycohybrid 1,2,3-Triazoles in organic synthesis
Carbohydrate Research
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1,3-Butadiyne as a Rigid Linker and Five-Membered Heterocycles Generated from 1,3-Butadiyne as Flexible Linkers: Synthesis of Dinucleosides as Inhibit
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Thermoresponsive hydrogelation of N-acetyl chitohexaose: Gelation mechanism and application in controlled protein release
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Phytochemistry and applications of glycosides from Syzygium genus: A mini review
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