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Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry
2025-04-12
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry
2025-04-20
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis
2025-04-20
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry
2025-04-20
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry
2025-04-24
Regio‐, Stereoselective, Aerobic and Metal‐Free Synthesis of Z‐Vinyl Sulfides: One‐pot Hydroiodination of Internal Alkynes and in situ Sulfenylations
Advanced Synthesis & Catalysis
2025-04-16
Tricin Delays Aging and Enhances Muscle Function via Activating AMPK-Mediated Autophagy in Diverse Model Organisms
Journal of Agricultural and Food Chemistry
2025-04-18
Sustainability and Environmental Footprints of AI-Supported Agrifood Systems
Journal of Agricultural and Food Chemistry
2025-04-12
Dulaglutide Alleviates Alzheimer's Disease by Regulating Microglial Polarization and Neurogenic Activity
Combinatorial Chemistry & High Throughput Screening
2025-04-15
Beyond Dosage: The Need for More Realistic Research Scenarios to Understand Pesticide Impacts on Agricultural Soils
Journal of Agricultural and Food Chemistry
2025-04-18
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