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A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
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Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scatteri
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Proteomic profiling and biochemical characterization of enzymatic and non-enzymatic proteins of Heterometrus bengalensis venom and their pathophysiolo
International Journal of Biological Macromolecules
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Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
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Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data
Journal of Agricultural and Food Chemistry
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Structural characterization and biotechnological potential of an exopolysaccharide produced by Bacillus licheniformis F2LB isolated from Fumarole Bay
International Journal of Biological Macromolecules
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Targeting amyloid β42 aggregation using a structurally defined graphene quantum dot model: A combined molecular and biological investigation
International Journal of Biological Macromolecules
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Regioselective deacetylation of peracetylated glycosides with a cleavable aglycone
Carbohydrate Research
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Comparative analysis of autofluorescence spectra in a filet of three fish species during chilled storage for raw consumption
Food Chemistry
2025-07-18
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