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Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments
Journal of the Science of Food and Agriculture
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Investigating the role of conformational heterogeneity in FUS-RRM fibrillation
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Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
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Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and fo
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Structural characterisation of a homogeneous polysaccharide from Gastrodia elata Bl. and its effects on two models of Alzheimer's disease
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Molecular structure and protein function of mitochondrial fusion protein Mfn2 alleviate Alzheimer's disease: exercise assisted regulation
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Nanoconfinement-engineered iron-based redox catalysts: Precise shell thickness gradients enhanced durability of chemical looping hydrogen production
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