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Indoor and Outdoor Volatile Organic Compound Levels during and after the 2025 Los Angeles Wildfires
Environmental Science & Technology Letters
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Local Criollo people's perceptions of changes in wild food consumption in a deforestation frontier in the Argentine Dry Chaco
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Catalysing transformational change through compound nature connectedness interventions
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Regenerating the food system: A proposed vision and guiding principles for regenerative, inclusive food systems (RIFS)
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Identification of common types of plastics by vibrational spectroscopic techniques
Resources Conservation and Recycling
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High-efficiency green management to Spodoptera frugiperda by synergistic control of pH-responsive chitosan nanoparticle-mediated RNAi and pesticide
Chemical Engineering Journal
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Substantial Limitations of Ocean Alkalinity Enhancement in Mitigating the Negative Impacts of Ocean Acidification on Marine Calcifiers
Environmental Science & Technology
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