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Sustainable food consumption: Sustainability-conscious consumers do not reduce food waste but nutrition-conscious consumers do
Resources Conservation and Recycling
2025-04-20
Hold My Beer: The Linkage between Municipal Water and Brewing Location on PFAS in Popular Beverages
Environmental Science & Technology
2025-04-29
An infection risk model for estimating infection probability and occupancy time: A CFD approach with aerosol measurements
Building and Environment
2025-04-25
GUV Installations Demonstrate Effectiveness and Exposure Safety in Field Settings
Environmental Science & Technology
2025-04-24
Plastic additives in the diet: occurrence and dietary exposure in different population groups
Journal of Hazardous Materials
2025-04-20
Laser induced 3D printed graphene enhanced thermoplastic polyurethane structure for improved anisotropy and Photo-/Electro-thermal deicing performance
Chemical Engineering Journal
2025-04-21
RiboJ-assisted non-repeated sgRNA arrays for enhanced CRISPR multiplex genome engineering in Escherichia coli
Chemical Engineering Journal
2025-05-03
Geochemical Assessment for Carbon Sequestration in the Conasauga Group, Northwest Georgia, USA
Greenhouse Gases-Science and Technology
2025-04-29
A Proposal to Permanently Ban Flame Retardant Chemicals to Meet California’s Flammability Standard for Upholstered Furniture
Environmental Science & Technology
2025-04-24
Biodegradation of polystyrene by Spodoptera litura and Spodoptera frugiperda larvae (Lepidoptera: Noctuidae): Insights into the frass characterization
Journal of Hazardous Materials
2025-04-20
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