New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 36
Gold Open Access Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 34
Gold Open Access A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research 2025-11-04
Altmetric Attention Score: 27
Gold Open Access A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 22
Gold Open Access Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
Antioxidants 2025-11-04
Altmetric Attention Score: 18
Gold Open Access Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants 2025-11-10
Altmetric Attention Score: 15
Synergistic modulation of metabolic disorders by konjac glucomannan and Polygonatum cyrtonema Hua polysaccharides: integrated insights from in vitro d
Food Science and Biotechnology 2025-11-08
Altmetric Attention Score: 15
Therapeutic effects of Angelica gigas Nakai in experimental rat model of polycystic ovary syndrome with network pharmacology
Food Science and Biotechnology 2025-11-08
Altmetric Attention Score: 15
Proteomics and metabolomics for assessing metabolite changes, safety, and adulteration in milk products
Food Science and Biotechnology 2025-11-08
Altmetric Attention Score: 15
Complementary interactions of emulsification and gelation in aggregated pea protein–soybean oil emulsion gels: insights for developing plant-based cre
Food Science and Biotechnology 2025-11-08
Altmetric Attention Score: 15
Gold Open Access Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products
Food Science and Biotechnology 2025-11-08
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