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Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems
2025-09-27
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition
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Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency a
Frontiers in Sustainable Food Systems
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Organophosphate Pesticide Exposure and Semen Quality in Healthy Young Men: A Pilot Study
Antioxidants
2025-09-26
Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
Food Science and Biotechnology
2025-09-30
The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health
Foods
2025-09-27
Effects of different extraction methods on the trace components and volatile composition, antioxidant activity of Idesia polycarpa fruit oil
Food Science and Biotechnology
2025-09-19
Enhanced glutathione production by a non-GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance-mediated screening
Food Science and Biotechnology
2025-09-19
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and mari
Food Science and Biotechnology
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The neuromodulatory effects of Pueraria lobata roots and Puerarin on the dopamine system
Food Science and Biotechnology
2025-09-19
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