O
O
I
R
Trending Research
Journal Rankings
About
New:
Think Tank Rankings 2025
Field of Research:
Biology & Biochemistry
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
Macroeconomic shocks and long-term nutritional outcomes: Insights from the Asian financial crisis
Global Food Security-Agriculture Policy Economics and Environment
2025-12-30
Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999
Food Science and Biotechnology
2026-01-09
Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover study
Food Science and Biotechnology
2026-01-03
In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
Food Science and Biotechnology
2026-01-03
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam–ai
Food Science and Biotechnology
2025-12-28
Comparative evaluation of conventional, real-time, and ultrafast real-time PCR assays for accurate identification of Euphausia pacifica
Food Science and Biotechnology
2025-12-28
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Food Science and Biotechnology
2025-12-28
Synthetic biology for sustainable food colourant production: Innovations and opportunities
Food Chemistry
2026-01-01
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pit
Food Chemistry
2026-01-01
Clinical Benefits of Boswellia Serrata (BOSMAX®) in Early Knee Osteoarthritis: A Randomized, Placebo-Controlle
Journal of Medicinal Food
2026-01-03
0.064476013183594