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Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research
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Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
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Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
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Advancing microbial risk assessment: perspectives from the evolution of detection technologies
npj Science of Food
2025-08-02
Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS–SPME–GC–MS
Food Science and Biotechnology
2025-08-05
Antidiabetic effect of dried sweet potato extract with fermented lettuce extracts
Food Science and Biotechnology
2025-08-05
Progress, challenge and perspective of hydrogels application in food: a review
npj Science of Food
2025-08-02
Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato j
Food Science and Biotechnology
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The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and
Food Science and Biotechnology
2025-08-11
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