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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry
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Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from
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Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed
2025-06-18
Corporate concentration and power matter for agency in food systems
Food Policy
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Feasibility study on using combined tomography and spectroscopy techniques to evaluate the physical and chemical characteristics of organo-mineral fer
Frontiers in Sustainable Food Systems
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AI-Powered Innovations in Food Safety from Farm to Fork
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Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
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Microplastics in shucked bivalve products from Vietnam: Presence, characteristics, human exposure, and risk assessment
Journal of Food Composition and Analysis
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Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience
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