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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from
Food Bioscience
2025-06-07
Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed
2025-06-18
Corporate concentration and power matter for agency in food systems
Food Policy
2025-06-09
Feasibility study on using combined tomography and spectroscopy techniques to evaluate the physical and chemical characteristics of organo-mineral fer
Frontiers in Sustainable Food Systems
2025-06-07
AI-Powered Innovations in Food Safety from Farm to Fork
Foods
2025-06-07
Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience
2025-06-18
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?
Food Policy
2025-06-09
Discovery of Atractylenolide Derivatives as Novel LSD1 Inhibitors for the Treatment of Alzheimer’s Disease
Journal of Agricultural and Food Chemistry
2025-06-08
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