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Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition
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Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
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Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants
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Proteomics and metabolomics for assessing metabolite changes, safety, and adulteration in milk products
Food Science and Biotechnology
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Complementary interactions of emulsification and gelation in aggregated pea protein–soybean oil emulsion gels: insights for developing plant-based cre
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Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products
Food Science and Biotechnology
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Protective effects of ethanol extract of Vaccinium oldhamii fruits against fine particulate matter (PM2.5)-induced apoptosis through suppression of ox
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Nutritional insights into rapeseed oil: biochemical composition, refining process and health implications
Food Science and Biotechnology
2025-11-14
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