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Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease
2025-05-03
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry
2025-04-20
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis
2025-04-20
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry
2025-04-20
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry
2025-04-24
The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy
Foods
2025-04-29
IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time
Foods
2025-04-23
Simplified climate change adaptation strategies for livestock development in low-and middle-income countries
Frontiers in Sustainable Food Systems
2025-04-29
Substrate cultivation system improved the quality of ‘Hongyan’ strawberry fruits compared with the soil cultivation system
Food Chemistry
2025-05-01
A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone
Journal of Medicinal Food
2025-04-21
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