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Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits
Annual Review of Food Science and Technology
2026-05-05
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Annual Review of Food Science and Technology
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The association of time-restricted eating and indices of organ-specific aging in relation to metabolic health and obesity
npj Science of Food
2026-05-06
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition
2026-05-09
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science
Annual Review of Food Science and Technology
2026-05-05
Is the experimental evidence on ultra-processed food and obesity reliable?
Critical Reviews in Food Science and Nutrition
2026-05-09
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and
Critical Reviews in Food Science and Nutrition
2026-05-03
Safety of acute exposure to the food additive glycerol (E 422) from beverages
EFSA Journal
2026-05-11
The 2024 European Union report on pesticide residues in food
EFSA Journal
2026-05-11
Protective Effects of Myrtus communis Essential Oil Against Bisphenol A-Induced Sperm Dysfunction: Insights from Lipidomic, Amino Acid Profiling, Oxid
Antioxidants
2026-05-05
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