O
O
I
R
Trending Research
Journal Rankings
About
New:
Think Tank Rankings 2025
Field of Research:
Engineering
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agricultural Engineering
Automation & Control Systems
Construction & Building Technology
Engineering, Aerospace
Engineering, Biomedical
Engineering, Chemical
Engineering, Civil
Engineering, Electrical & Electronic
Engineering, Environmental
Engineering, Geological
Engineering, Industrial
Engineering, Manufacturing
Engineering, Marine
Engineering, Mechanical
Engineering, Multidisciplinary
Engineering, Ocean
Engineering, Petroleum
Fisheries
Food Science & Technology
Forestry
Imaging Science & Photographic Technology
Information Science & Library Science
Instruments & Instrumentation
Materials Science, Characterization & Testing
Mechanics
Medical Laboratory Technology
Metallurgy & Metallurgical Engineering
Microscopy
Mining & Mineral Processing
Nuclear Science & Technology
Operations Research & Management Science
Optics
Quantum Science & Technology
Regional & Urban Planning
Remote Sensing
Robotics
Spectroscopy
Telecommunications
Thermodynamics
Transportation Science & Technology
Water Resources
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems
2025-09-27
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition
2025-09-21
Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency a
Frontiers in Sustainable Food Systems
2025-09-27
Organophosphate Pesticide Exposure and Semen Quality in Healthy Young Men: A Pilot Study
Antioxidants
2025-09-26
Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
Food Science and Biotechnology
2025-09-30
The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health
Foods
2025-09-27
The neuromodulatory effects of Pueraria lobata roots and Puerarin on the dopamine system
Food Science and Biotechnology
2025-09-19
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing
Food Science and Biotechnology
2025-09-30
Ethanol pretreatment before air drying of beetroot: drying kinetics
Food Science and Biotechnology
2025-09-19
Whey-enhanced serum-free medium for bovine myoblast expansion
Food Science and Biotechnology
2025-09-30
0.098255157470703
