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Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research
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Advancing microbial risk assessment: perspectives from the evolution of detection technologies
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Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS–SPME–GC–MS
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Antidiabetic effect of dried sweet potato extract with fermented lettuce extracts
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The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and
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Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato j
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Solasodine inhibited the proliferation of gastric cancer cells through suppression of Hedgehog/Gli1 signaling
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Demystifying the role of postbiotics in inflammation mediated metabolic disorders: an updated review
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Progress, challenge and perspective of hydrogels application in food: a review
npj Science of Food
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