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Macroeconomic shocks and long-term nutritional outcomes: Insights from the Asian financial crisis
Global Food Security-Agriculture Policy Economics and Environment
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In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
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Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover study
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Synthetic biology for sustainable food colourant production: Innovations and opportunities
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Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pit
Food Chemistry
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Numerical investigation of fractional finite viscoelastic model for soft solid food
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Clinical Benefits of Boswellia Serrata (BOSMAX®) in Early Knee Osteoarthritis: A Randomized, Placebo-Controlle
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Development of a High-Accuracy Multilayer Perceptron-Based Soft Sensor for Real-Time Monitoring of Supersaturation and Dry Substance Content in Vacuum
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From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa
Food Chemistry-X
2026-01-05
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