O
O
I
R
Trending Research
Journal Rankings
About
New:
Think Tank Rankings 2025
Field of Research:
Biology & Biochemistry
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999
Food Science and Biotechnology
2026-01-09
Numerical investigation of fractional finite viscoelastic model for soft solid food
Journal of Food Engineering
2026-01-07
Development of a High-Accuracy Multilayer Perceptron-Based Soft Sensor for Real-Time Monitoring of Supersaturation and Dry Substance Content in Vacuum
Journal of Food Engineering
2026-01-07
From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa
Food Chemistry-X
2026-01-05
Application of HepG2-derived organoid and organ-on-a-chip platforms in elucidating selenium-mediated protection against cadmium-induced liver dysfunct
npj Science of Food
2026-01-11
A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins
npj Science of Food
2026-01-05
Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteri
European Food Research and Technology
2026-01-09
Determination of the presence of pharmacological residues in human feces by liquid chromatography-tandem mass spectrometry
Food Research International
2026-01-08
Analysis of dithiocarbamates in berries and leafy vegetables by ultra-high performance liquid chromatography coupled with tandem mass spectrometry
Analytical Methods
2026-01-10
Caviar from aquacultured Acipenser gueldenstaedtii: effects of additives and thermal processing on product quality
European Food Research and Technology
2026-01-09
0.4881649017334
