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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
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Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
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Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
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Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
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Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain
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Household Income Diversification and Food Insecurity: A Case Study of Afghanistan
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Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio)
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