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Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
npj Science of Food
2026-07-01
Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
Food Science & Nutrition
2026-06-30
Identification and Functional Characterization of the Mungbean Yellow Mosaic India Virus Resistant Gene VrADH
Journal of Agricultural and Food Chemistry
2026-07-01
Plant-Derived Essential Oils in Lung Cancer: Anticancer Mechanisms, Experimental Progress, and Future Perspectives
Food Bioscience
2026-06-30
Starch-based cryogels incorporating cobalt chloride as colorimetric moisture sensors for food packaging
Food Chemistry
2026-07-03
The Redox Paradox of Natural Supplements in Cancer: A Narrative Review to Guide Clinical Practice
Antioxidants
2026-06-30
Incorporating feed efficiency, methane emissions, and ruminal microbiome into economic selection indices in Spanish Holstein cattle
Journal of Dairy Science
2026-07-01
Butyrate and Butyrate-Producing Bacteria in Cardiovascular–Kidney–Metabolic Syndrome
Antioxidants
2026-06-30
Quantification of glycerol-bound ω-oxo fatty acids in deep-frying oils from restaurants
European Food Research and Technology
2026-06-29
Environmental Exposure to Micro- and Nanoplastics: Linking Cardiovascular Disease and Cancer Through Shared Biological Pathways—A Critical Review
Antioxidants
2026-06-30
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