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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
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Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed
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Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
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Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience
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Commodity risk assessment of Berberis thunbergii plants from the UK
EFSA Journal
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Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio)
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Measuring the effects of climate change on traditional crops in tropical highlands, Ecuador
Frontiers in Sustainable Food Systems
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Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye
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Irrigation frequency and irrigation amount of micro-sprinkler irrigation mulched regulate N2O emission of tomato (Solanum lycopersicum) soil
Frontiers in Sustainable Food Systems
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