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Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
Food Quality and Preference
2025-08-10
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and
Food Science and Biotechnology
2025-08-11
Predictive modelling and computational evaluation of top electrode voltage in 50-ohm radio frequency heating systems for pulse flours
Innovative Food Science & Emerging Technologies
2025-08-11
Multi-scalar policy uptake of the six-dimensional food security framework
Food Policy
2025-08-09
Understanding the impact of climate change on oil palm plantation: a systematic literature review
Frontiers in Sustainable Food Systems
2025-08-08
Milk-derived casein glycomacropeptide improves colonic mucus function under Western-style diet feeding in a sialyation-dependent manner
Food Research International
2025-08-10
Discovery and Identification of Scarce Terminal Alkyne-Containing Natural Products by Chemical Isotope Labeling-Assisted MALDI-TOF Mass Spectrometry
Journal of Agricultural and Food Chemistry
2025-08-08
Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes
Food Research International
2025-08-10
Exploring soil organic carbon fractions, stocks, and carbon management index across land uses in subtropical ecosystems of Tripura, India
Frontiers in Sustainable Food Systems
2025-08-08
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