O
O
I
R
Trending Research
Journal Rankings
About
New:
Think Tank Rankings 2025
Field of Research:
Engineering
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agricultural Engineering
Automation & Control Systems
Construction & Building Technology
Engineering, Aerospace
Engineering, Biomedical
Engineering, Chemical
Engineering, Civil
Engineering, Electrical & Electronic
Engineering, Environmental
Engineering, Geological
Engineering, Industrial
Engineering, Manufacturing
Engineering, Marine
Engineering, Mechanical
Engineering, Multidisciplinary
Engineering, Ocean
Engineering, Petroleum
Fisheries
Food Science & Technology
Forestry
Imaging Science & Photographic Technology
Information Science & Library Science
Instruments & Instrumentation
Materials Science, Characterization & Testing
Mechanics
Medical Laboratory Technology
Metallurgy & Metallurgical Engineering
Microscopy
Mining & Mineral Processing
Nuclear Science & Technology
Operations Research & Management Science
Optics
Quantum Science & Technology
Regional & Urban Planning
Remote Sensing
Robotics
Spectroscopy
Telecommunications
Thermodynamics
Transportation Science & Technology
Water Resources
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and
Food Science and Biotechnology
2025-08-11
Predictive modelling and computational evaluation of top electrode voltage in 50-ohm radio frequency heating systems for pulse flours
Innovative Food Science & Emerging Technologies
2025-08-11
Multi-scalar policy uptake of the six-dimensional food security framework
Food Policy
2025-08-09
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
Food Quality and Preference
2025-08-10
Milk-derived casein glycomacropeptide improves colonic mucus function under Western-style diet feeding in a sialyation-dependent manner
Food Research International
2025-08-10
Effect of Microbubble Steeping Treatment on Barley ( Hordeum vulgare L.) Germination and Improvement of Malt Quality
Journal of the American Society of Brewing Chemists
2025-08-09
Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes
Food Research International
2025-08-10
Too anxious to eat? Climate anxiety and intentions to reduce meat in the UK
Food Quality and Preference
2025-08-10
Discovery and Identification of Scarce Terminal Alkyne-Containing Natural Products by Chemical Isotope Labeling-Assisted MALDI-TOF Mass Spectrometry
Journal of Agricultural and Food Chemistry
2025-08-08
0.042427062988281
