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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed
2025-06-18
Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience
2025-06-18
Food-Derived Compounds Extend the Shelf Life of Frozen Human Milk
Foods
2025-06-12
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
Journal of Agricultural and Food Chemistry
2025-06-13
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain
Foods
2025-06-12
Food Supply Chain: A Framework for the Governance of Digital Traceability
Foods
2025-06-12
Household Income Diversification and Food Insecurity: A Case Study of Afghanistan
Foods
2025-06-12
Measuring the effects of climate change on traditional crops in tropical highlands, Ecuador
Frontiers in Sustainable Food Systems
2025-06-13
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