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Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC–MS/MS Method
Journal of Agricultural and Food Chemistry
2026-04-25
Stolen fries are spicier than justice: How covert larceny enhances taste
Food Quality and Preference
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Anti-Atherogenic Actions of Pomegranate Polyphenol Punicalagin and Its Metabolites: In Vitro Effects on Vascular Cells and In Vivo Atheroprotection by
Antioxidants
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Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties
Foods
2026-04-25
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits
Annual Review of Food Science and Technology
2026-05-05
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Annual Review of Food Science and Technology
2026-05-05
The association of time-restricted eating and indices of organ-specific aging in relation to metabolic health and obesity
npj Science of Food
2026-05-06
From Perception to Regulation: Frontier Advances in Structural Mechanisms, Objective Quantification, and Debittering Strategies of Bitter Peptides
Journal of Food Science
2026-04-14
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition
2026-05-09
Is the experimental evidence on ultra-processed food and obesity reliable?
Critical Reviews in Food Science and Nutrition
2026-05-09
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