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Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 117
Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry 2025-04-12
Altmetric Attention Score: 85
Gold Open Access Effects of a flaxseed and pea matrix on in vitro ruminal fermentation, nutrient degradability, and methane emissions
Journal of Dairy Science 2025-04-12
Altmetric Attention Score: 77
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2025-05-03
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
Altmetric Attention Score: 50
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry 2025-04-20
Altmetric Attention Score: 41
Gold Open Access Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinic
Antioxidants 2025-04-17
Altmetric Attention Score: 32
Gold Open Access Overview of the fishery and aquaculture sectors in Malaysia
Frontiers in Sustainable Food Systems 2025-04-06
Altmetric Attention Score: 31
Gold Open Access Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity
Foods 2025-04-18
Altmetric Attention Score: 31
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile ac
Food Bioscience 2025-04-12
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