New: Think Tank Rankings 2025
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 45
Gold Open Access Dietary Strawberries Improve Serum Antioxidant Profiles in Adults with Prediabetes: A 28-Week Randomized Controlled Crossover Trial
Antioxidants 2025-10-24
Altmetric Attention Score: 36
Gold Open Access New insights in the gut–brain axis: the role of bioelectrical microbiome
Current Opinion in Food Science 2025-10-24
Altmetric Attention Score: 36
Gold Open Access Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 34
Gold Open Access A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research 2025-11-04
Altmetric Attention Score: 27
Gold Open Access A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 22
Gold Open Access Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
Antioxidants 2025-11-04
Altmetric Attention Score: 19
Gold Open Access Novel Ingredients: Hydroxytyrosol as a Neuroprotective Agent; What Is New on the Horizon?
Foods 2025-10-30
Altmetric Attention Score: 19
Gold Open Access Why the right resists veg(etari)anism: Ideological commitment to consuming animal products
Food Quality and Preference 2025-10-27
Altmetric Attention Score: 18
Gold Open Access Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants 2025-11-10
Altmetric Attention Score: 18
Gold Open Access Trends in non-animal scaffolds for cultured meat structuration
npj Science of Food 2025-10-19
(API-Link)
0.16045093536377