O
O
I
R
Trending Research
Journal Rankings
About
New:
Think Tank Rankings 2025
Field of Research:
Chemistry
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
Journal of Agricultural and Food Chemistry
2025-07-28
Perspective: Are Grapes Worthy of the Moniker Superfood?
Journal of Agricultural and Food Chemistry
2025-07-28
Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scatteri
Food Hydrocolloids
2025-07-29
Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation
Food Science & Nutrition
2025-07-16
Microplastics in fresh and processed seafood – A survey of products sold in Germany
Food Control
2025-07-19
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
Agribusiness
2025-07-29
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research
2025-08-06
Ecological functional diversity predicts nutritional functional diversity in complex agroforests
Global Food Security-Agriculture Policy Economics and Environment
2025-07-27
Polystyrene microplastics induce potential toxicity through the gut-mammary axis
npj Science of Food
2025-07-22
Genomic diversity of Cronobacter sakazakii across the food system to consumers at the global scale
International Journal of Food Microbiology
2025-07-17
(
API-Link
)
0.075623989105225
