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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 112
Unravelling the dietary ecology and traditional entomophagy of Vespula shidai in central Japan: insights from DNA metabarcoding and local practices
Journal of Insects As Food and Feed 2025-05-21
Altmetric Attention Score: 76
Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments
Journal of the Science of Food and Agriculture 2025-05-22
Altmetric Attention Score: 69
Gold Open Access High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 59
Gold Open Access The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model
npj Science of Food 2025-05-21
Altmetric Attention Score: 53
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation
Journal of Agricultural and Food Chemistry 2025-05-22
Altmetric Attention Score: 46
Gold Open Access Effects of Daily Kombu (Laminaria japonica) Intake on Body Composition, Blood Pressure, and Fecal Microbiota in Healthy Adult Japanese: A Randomized,
Food Science & Nutrition 2025-05-26
Altmetric Attention Score: 37
Gold Open Access Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
Comprehensive Reviews in Food Science and Food Safety 2025-05-20
Altmetric Attention Score: 32
Gold Open Access Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 29
Gold Open Access Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from
Food Bioscience 2025-06-07
Altmetric Attention Score: 27
Gold Open Access AI for food: accelerating and democratizing discovery and innovation
npj Science of Food 2025-05-27
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