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Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry
2025-04-12
Effects of a flaxseed and pea matrix on in vitro ruminal fermentation, nutrient degradability, and methane emissions
Journal of Dairy Science
2025-04-12
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease
2025-05-03
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry
2025-04-20
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis
2025-04-20
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry
2025-04-20
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinic
Antioxidants
2025-04-17
Overview of the fishery and aquaculture sectors in Malaysia
Frontiers in Sustainable Food Systems
2025-04-06
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile ac
Food Bioscience
2025-04-12
Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity
Foods
2025-04-18
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