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Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment
2025-09-10
Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems
2025-09-27
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition
2025-09-21
Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry
2025-09-16
Exploring the In Vitro Anti‐Inflammatory Effect of Citrus Fruit Hesperidin Supplementation
Food Science & Nutrition
2025-09-09
Food price stabilization: theory and lessons from experience
Food Policy
2025-09-12
Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency a
Frontiers in Sustainable Food Systems
2025-09-27
Multi-wavelength laser texturization with 3D-printed foods
Journal of Food Engineering
2025-09-17
Organophosphate Pesticide Exposure and Semen Quality in Healthy Young Men: A Pilot Study
Antioxidants
2025-09-26
Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
Food Science and Biotechnology
2025-09-30
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