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The 2022 European Union report on pesticide residues in food
EFSA Journal
2024-04-27
Physical Activity and Oxidative Stress in Aging
Antioxidants
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Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
International Journal of Gastronomy and Food Science
2024-04-22
The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hy
Antioxidants
2024-04-27
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
Foods
2024-04-23
Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020
Food Science & Nutrition
2024-05-02
GmMATE100 Is Involved in the Import of Soyasaponins A and B into Vacuoles in Soybean Plants (Glycine max L.)
Journal of Agricultural and Food Chemistry
2024-04-24
Alcohol Triggers the Accumulation of Oxidatively Damaged Proteins in Neuronal Cells and Tissues
Antioxidants
2024-05-12
Assessment of genetically modified maize MON 94804 (application GMFF‐2022‐10651)
EFSA Journal
2024-04-27
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