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Unravelling the dietary ecology and traditional entomophagy of Vespula shidai in central Japan: insights from DNA metabarcoding and local practices
Journal of Insects As Food and Feed
2025-05-21
Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments
Journal of the Science of Food and Agriculture
2025-05-22
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model
npj Science of Food
2025-05-21
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation
Journal of Agricultural and Food Chemistry
2025-05-22
Effects of Daily Kombu (Laminaria japonica) Intake on Body Composition, Blood Pressure, and Fecal Microbiota in Healthy Adult Japanese: A Randomized,
Food Science & Nutrition
2025-05-26
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
Comprehensive Reviews in Food Science and Food Safety
2025-05-20
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from
Food Bioscience
2025-06-07
AI for food: accelerating and democratizing discovery and innovation
npj Science of Food
2025-05-27
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