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Low-fat and Whole Milk Consumption in relation to Cardiovascular and All-Cause Mortality: A prospective cohort study in three Norwegian counties
American Journal of Clinical Nutrition
2025-08-08
Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
Obesity
2025-08-07
Timing Matters: Early Eating Mitigates Genetic Susceptibility for Obesity
Obesity
2025-08-01
Edible Algae Reduce Blood Pressure in Humans: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials
Journal of Human Nutrition and Dietetics
2025-08-04
The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK
Frontiers in Nutrition
2025-08-02
Creatine monohydrate supplementation for older adults and clinical populations
Journal of the International Society of Sports Nutrition
2025-07-31
Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005–2010
Frontiers in Nutrition
2025-08-07
The nutritional epidemiology risk–survival paradox
Journal of Nutrition
2025-08-08
Grip strength: are some adiposity phenotypes more detrimental than others? A Mendelian randomization study
Obesity
2025-08-07
The mixed-meal tolerance test as an appetite assay: methodological and practical considerations
International Journal of Obesity
2025-08-04
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