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Low-fat and Whole Milk Consumption in relation to Cardiovascular and All-Cause Mortality: A prospective cohort study in three Norwegian counties
American Journal of Clinical Nutrition
2025-08-08
Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
Obesity
2025-08-07
Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005–2010
Frontiers in Nutrition
2025-08-07
The nutritional epidemiology risk–survival paradox
Journal of Nutrition
2025-08-08
Grip strength: are some adiposity phenotypes more detrimental than others? A Mendelian randomization study
Obesity
2025-08-07
A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
Frontiers in Nutrition
2025-08-07
Implicit and explicit weight bias among healthcare professionals
International Journal of Obesity
2025-08-09
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease
Frontiers in Nutrition
2025-08-07
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake
Frontiers in Nutrition
2025-08-07
Effects of Mediterranean diet or Mindfulness Based-Stress Reduction during Pregnancy on Maternal Gut and Vaginal Microbiota. A sub-analysis of the IMP
American Journal of Clinical Nutrition
2025-08-08
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