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Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal stu
Nutrition & Metabolism
2025-11-15
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
Frontiers in Nutrition
2025-11-16
Current Research in Fermented Foods: Bridging Tradition and Science
Advances in Nutrition
2025-11-16
The Uncharted Territory of the New Obesity Drugs in Users Without Obesity: A Sociomedical Perspective
Obesity
2025-11-15
Real-world patient outcomes for telehealth-delivered, remote eating disorder treatment: a scoping review
Journal of Eating Disorders
2025-11-16
Dietary Patterns, Not Gut Microbiome Composition, Are Associated with Behavioral Challenges in Children with Autism: An Observational Study
Nutrients
2025-11-10
Can Dietary Supplements Support Muscle Function and Physical Activity? A Narrative Review
Nutrients
2025-11-10
Assessment of the relation between orthorexia nervosa and self-esteem in high school students
Journal of Eating Disorders
2025-11-10
Feasibility and acceptability of a single-session online workshop targeting self-compassion skills for emerging adults with disordered eating
Journal of Eating Disorders
2025-11-16
Understanding food addiction through the lens of psychological well-being, self-control, and eating behavior: a cross-sectional study
Journal of Eating Disorders
2025-11-10
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