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Trending Papers
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Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal stu
Nutrition & Metabolism
2025-11-15
Development and validation of a brief Nutrition Security Screener (NSS) for clinical and public health settings
American Journal of Clinical Nutrition
2025-10-25
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
Frontiers in Nutrition
2025-11-16
Understanding Dietary Protein Quality: Digestible Indispensable Amino Acid Scores and Beyond
Journal of Nutrition
2025-10-20
Cheese Consumption and Incidence of Dementia in Community-Dwelling Older Japanese Adults: The JAGES 2019–2022 Cohort Study
Nutrients
2025-10-30
Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in hea
Clinical Nutrition
2025-11-06
Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20–39 Years
Nutrients
2025-10-19
Current Research in Fermented Foods: Bridging Tradition and Science
Advances in Nutrition
2025-11-16
Creatine Supplementation for Cognition: A Critical Perspective on Promise, Proof, and Public Perception
Journal of Nutrition
2025-10-20
High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study
Nutrients
2025-11-04
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