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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
2026-06-24
Glyphosate exposure and hormonal disruption in pregnancy: evidence from a birth cohort in Puerto Rico
Journal of Exposure Science and Environmental Epidemiology
2026-06-18
Aging in a highly polluted world: challenges and solutions to prevent Alzheimer’s disease
Archives of Toxicology
2026-06-10
Living on the edge: agricultural land use increases genotoxic damage in amphibians on southern brazilian wetlands
Ecotoxicology
2026-07-03
The lung–brain axis in neurodegeneration: inflammatory, immune, and vascular mechanisms with therapeutic implications
Inflammopharmacology
2026-06-16
Targeting inflammaging in Alzheimer’s disease: molecular pathways and emerging pharmacotherapies
Inflammopharmacology
2026-06-11
The impact of geomagnetic disturbances on mortality from respiratory tract infections in the USA, 2000–2019
Journal of Exposure Science and Environmental Epidemiology
2026-06-29
A new paradigm in Parkinson’s disease: kidney-origin α-synuclein pathology driven by PKC signaling and aurothioglucose
Inflammopharmacology
2026-06-28
Glyphosate Promotes the Spread of Antibiotic Resistance Genes in the Intestine: An Overlooked Environmental Risk
Toxics
2026-06-14
Anti‐Neuroinflammatory and Neuroprotective Effects of Caffeic Acid in Experimental Models of Neurodegeneration: A Systematic Review and Meta‐Analysis
Journal of Biochemical and Molecular Toxicology
2026-06-17
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