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Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
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Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage
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Malting and Brewing Performance of β-Amylase-Deficient Barley
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The Interplay between Perioperative Oxidative Stress and Hepatic Dysfunction after Human Liver Resection: A Prospective Observational Pilot Study
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Impact of mineral and organic fertilisation practices on elemental authenticity signature on apple Royal Gala from protected geographical indication (
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Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites
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Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications
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