O
O
I
R
Trending Research
Journal Rankings
About
Field of Research:
Engineering
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agricultural Engineering
Automation & Control Systems
Construction & Building Technology
Engineering, Aerospace
Engineering, Biomedical
Engineering, Chemical
Engineering, Civil
Engineering, Electrical & Electronic
Engineering, Environmental
Engineering, Geological
Engineering, Industrial
Engineering, Manufacturing
Engineering, Marine
Engineering, Mechanical
Engineering, Multidisciplinary
Engineering, Ocean
Engineering, Petroleum
Fisheries
Food Science & Technology
Forestry
Imaging Science & Photographic Technology
Information Science & Library Science
Instruments & Instrumentation
Materials Science, Characterization & Testing
Mechanics
Medical Laboratory Technology
Metallurgy & Metallurgical Engineering
Microscopy
Mining & Mineral Processing
Nuclear Science & Technology
Operations Research & Management Science
Optics
Quantum Science & Technology
Regional & Urban Planning
Remote Sensing
Robotics
Spectroscopy
Telecommunications
Thermodynamics
Transportation Science & Technology
Water Resources
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
Alcohol Triggers the Accumulation of Oxidatively Damaged Proteins in Neuronal Cells and Tissues
Antioxidants
2024-05-12
Development of portfolio management tools in crop breeding programs: a case study of cassava in sub-Saharan Africa
Frontiers in Sustainable Food Systems
2024-05-12
Development of biocomposite films incorporated with the extract from pitcher associated bacteria for the postharvest protection from fungi
Journal of Food Science and Technology-Mysore
2024-05-08
Microbial community structure of plant-based meat alternatives
npj Science of Food
2024-05-17
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Food Quality and Preference
2024-05-15
Gut microbiota: the indispensable player in neurodegenerative diseases
Journal of the Science of Food and Agriculture
2024-05-08
Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia
Food Security
2024-05-12
Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage
Journal of Agricultural and Food Chemistry
2024-05-18
Malting and Brewing Performance of β-Amylase-Deficient Barley
Journal of the American Society of Brewing Chemists
2024-05-14
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
Food Research International
2024-05-15
0.042446136474609