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Microbial community structure of plant-based meat alternatives
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Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
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Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage
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Malting and Brewing Performance of β-Amylase-Deficient Barley
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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
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Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
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The Interplay between Perioperative Oxidative Stress and Hepatic Dysfunction after Human Liver Resection: A Prospective Observational Pilot Study
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Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites
EFSA Journal
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Impact of mineral and organic fertilisation practices on elemental authenticity signature on apple Royal Gala from protected geographical indication (
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Predicting CO2 production of lactating dairy cows from animal, dietary, and production traits using an international dataset
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