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Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Altmetric Attention Score: 69
Gold Open Access High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 32
Gold Open Access Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 7
A novel phosphodiesterase 4/5 dual-target inhibitor ameliorates neuroinflammation via the NF-κB and JNK pathway
International Journal of Biological Macromolecules 2025-06-08
Altmetric Attention Score: 7
Microplastics in shucked bivalve products from Vietnam: Presence, characteristics, human exposure, and risk assessment
Journal of Food Composition and Analysis 2025-06-09
Altmetric Attention Score: 7
Discovery of Atractylenolide Derivatives as Novel LSD1 Inhibitors for the Treatment of Alzheimer’s Disease
Journal of Agricultural and Food Chemistry 2025-06-08
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1 Carbohydrate Polymers 30
2 Food Hydrocolloids 28
3 Food Chemistry 23
4 Fuel Processing Technology 22
5 Journal of Rare Earths 15
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Jun
2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties
Journal of the Science of Food and Agriculture
19
Jun
2025
Effect of salt reduction on fiber‐like chewiness of dried pork and fish slices
Journal of the Science of Food and Agriculture
19
Jun
2025
Spore display innovation technology for unlocking new substrates for glucose oxidase
Journal of the Science of Food and Agriculture
19
Jun
2025
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation Gold Open Access
Journal of the Science of Food and Agriculture
19
Jun
2025
The hydrogenation metabolism process of rosmarinic acid by microbial enzymes in chickens
Journal of the Science of Food and Agriculture
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