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Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Structural insights into TLR4 activation by SARS-CoV-2 spike protein: implications for inflammatory response modulation
Molecular Diversity 2025-09-19
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Unveiling the anticancer potential of medicinal plants: metabolomics and analytical tools in phytomedicine
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A decade of progress in transition metal-catalyzed sulfoxide reductions
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1 Journal of Energy Chemistry 37
2 Food Hydrocolloids 31
- Carbohydrate Polymers 31
4 Food Chemistry 23
5 Fuel Processing Technology 22
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2
Oct
2025
Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric Gold Open Access
Food Chemistry-X
2
Oct
2025
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products Gold Open Access
Food Chemistry-X
2
Oct
2025
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braise Gold Open Access
Food Chemistry-X
2
Oct
2025
Enhancing resistant starch and quality of mung bean starch and glass noodles through optimized incubation times and temperatures Gold Open Access
Food Chemistry-X
2
Oct
2025
Deep eutectic solvent-mediated valorization of waste feathers into highly digestible antioxidant peptides for sustainable feed protein Gold Open Access
Food Chemistry-X
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