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Chemistry, Applied

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Altmetric Attention Score: 253
Gold Open Access Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams
Journal of Agricultural and Food Chemistry 2025-12-20
Altmetric Attention Score: 18
Exploration of the protein and pharmacological landscape of monkeypox virus treatment: from entry point to end point
Molecular Diversity 2025-12-23
Altmetric Attention Score: 15
Contemporary trends on the kinase inhibitors with special reference to quinoxaline derivatives
Molecular Diversity 2025-12-23
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Magnoflorine and its structural diversity: mechanisms, and drug discovery opportunities a review
Molecular Diversity 2026-01-03
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Identification and validation of natural dengue virus NS1 inhibitors with promising antiviral potential
Molecular Diversity 2026-01-09
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1 Journal of Energy Chemistry 36
2 Food Hydrocolloids 31
3 Carbohydrate Polymers 30
4 Food Chemistry 22
- Fuel Processing Technology 22
(Based on 4-year data; last update: 2025-12-01)
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New papers in 'Chemistry, Applied' in the past 7 days:
Active Journals
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Latest Articles
10
Jan
2026
Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
10
Jan
2026
Acrylamide mitigation in rye sourdough bread utilising lactic acid bacteria and yeast at various fermentation stages
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
10
Jan
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Dietary exposure to nitrate and nitrite of the Hong Kong population through a total diet study
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
10
Jan
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Prevalence of pesticide residues in foods of plant origin imported from Mercosur countries: evidence from EU border control
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
10
Jan
2026
A UHPLC-MS/MS method for the determination of NSAIDs in bovine milk, featuring a novel standard addition approach to validation for both authorised an Gold Open Access
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
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