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Chemistry, Applied

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Altmetric Attention Score: 97
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 88
Gold Open Access Curing-induced filler aggregation in epoxy-amine systems
Progress in Organic Coatings 2026-06-10
Altmetric Attention Score: 79
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo 2026-06-24
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Folding pathways and force-induced unfolding of neurodegeneration associated GGGGCC microsatellite repeat RNA revealed by molecular simulations
International Journal of Biological Macromolecules 2026-06-21
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2026
Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder Gold Open Access
Plant Foods for Human Nutrition
3
Jul
2026
Duckweed Proteins in Neuro-Nutrition: Mechanistic Insights and Translational Relevance for Military and Extreme Environments
Plant Foods for Human Nutrition
3
Jul
2026
Phytochemical Engineering of Alternative Plant Proteins for Enhanced Nutrition and Digestibility
Plant Foods for Human Nutrition
3
Jul
2026
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup
Plant Foods for Human Nutrition
3
Jul
2026
MOF–Bismuth Ferrite Semiconductor Composites: Electrochemical Insights for Piezocatalytic and Photocatalytic Water Treatment Applications Gold Open Access
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