New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 156
Gold Open Access Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems 2025-09-27
Altmetric Attention Score: 83
Gold Open Access Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition 2025-09-21
Altmetric Attention Score: 22
Gold Open Access Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency a
Frontiers in Sustainable Food Systems 2025-09-27
Altmetric Attention Score: 19
Gold Open Access Organophosphate Pesticide Exposure and Semen Quality in Healthy Young Men: A Pilot Study
Antioxidants 2025-09-26
Altmetric Attention Score: 18
Gold Open Access Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
Food Science and Biotechnology 2025-09-30
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 39
2 Food Hydrocolloids 31
3 Annual Review of Food Science and Technology 28
- Comprehensive Reviews in Food Science and Food Safety 28
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-09-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
1. Foods (149 new papers)
2. Antioxidants (60)
3. Food Bioscience (57)
4. Food Science & Nutrition (57)
5. Food Chemistry-X (52)
Latest Articles
2
Oct
2025
Quantitative variation in the camptothecin produced by diverse endophytic microorganisms of Ophiorrhiza mungosL.
Biotechnology Progress
2
Oct
2025
Scale‐up of a monoclonal antibody CHO fed‐batch production in stirred tank bioreactors: Effect of hydrodynamic conditions and feeding regimen Gold Open Access
Biotechnology Progress
2
Oct
2025
Integrated Review of Akebia Fruits: Botany, Bioactive Properties, Processing Innovations, and Post-Harvest Cracking Challenges
Food Reviews International
2
Oct
2025
Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric Gold Open Access
Food Chemistry-X
2
Oct
2025
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products Gold Open Access
Food Chemistry-X
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