New: Think Tank Rankings 2026
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 606
Gold Open Access Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
npj Science of Food 2026-07-01
Altmetric Attention Score: 86
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo 2026-06-24
Altmetric Attention Score: 12
Gold Open Access Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
Food Science & Nutrition 2026-06-30
Altmetric Attention Score: 11
Standardized Artemisia argyi Extract Alleviates Scopolamine-Induced Memory Impairment in Mice
Journal of Medicinal Food 2026-06-23
Altmetric Attention Score: 11
Gold Open Access Adherence to Mediterranean diet: a public health paradox
International Journal of Food Sciences and Nutrition 2026-06-28
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
6
Jul
2026
Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Ch Gold Open Access
Food Science of Animal Resources
6
Jul
2026
Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production Gold Open Access
Food Science of Animal Resources
6
Jul
2026
Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditions Gold Open Access
Food Science of Animal Resources
6
Jul
2026
Covalent immobilization of anthocyanins onto cellulose nanofibrils for intelligent food packaging films Gold Open Access
Food Chemistry-X
6
Jul
2026
Impact of microwave- and far-infrared-assisted acid modification on the structure and functional properties of zein-corn dough Gold Open Access
Food Chemistry-X
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