New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 36
Gold Open Access Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 34
Gold Open Access A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research 2025-11-04
Altmetric Attention Score: 27
Gold Open Access A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 22
Gold Open Access Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
Antioxidants 2025-11-04
Altmetric Attention Score: 18
Gold Open Access Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants 2025-11-10
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 37
2 Annual Review of Food Science and Technology 32
- Food Hydrocolloids 32
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2025-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
17
Nov
2025
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and energy metabolism in postharvest papaya fruit Gold Open Access
LWT-Food Science and Technology
17
Nov
2025
Antifungal mechanisms of oregano essential oil against Aspergillus fumigatus Gold Open Access
LWT-Food Science and Technology
17
Nov
2025
Potato protein-stabilized W1/O/W2 emulsions: A plant-based system for probiotic protection and delivery Gold Open Access
LWT-Food Science and Technology
17
Nov
2025
Hyaluronic Acid-Plant Extract Nanocomposites as Edible Coatings; A Novel Strategy for Enhancing Postharvest Quality and Shelf Life of Strawberries Gold Open Access
LWT-Food Science and Technology
17
Nov
2025
Development and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute Gold Open Access
LWT-Food Science and Technology
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