New: Think Tank Rankings 2025
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 229
Gold Open Access Macroeconomic shocks and long-term nutritional outcomes: Insights from the Asian financial crisis
Global Food Security-Agriculture Policy Economics and Environment 2025-12-30
Altmetric Attention Score: 15
Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999
Food Science and Biotechnology 2026-01-09
Altmetric Attention Score: 15
Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover study
Food Science and Biotechnology 2026-01-03
Altmetric Attention Score: 15
In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
Food Science and Biotechnology 2026-01-03
Altmetric Attention Score: 15
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam–ai
Food Science and Biotechnology 2025-12-28
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 36
2 Annual Review of Food Science and Technology 32
3 Food Hydrocolloids 31
4 Comprehensive Reviews in Food Science and Food Safety 28
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2025-12-01)
» See full journal ranking
Search Journals

Ad
Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
1. Foods (158 new papers)
2. Food Chemistry (81)
3. Food Bioscience (60)
4. Antioxidants (47)
5. Food Chemistry-X (47)
Latest Articles
11
Jan
2026
Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties
Cereal Chemistry
11
Jan
2026
Validation of a New Method for Flour Diastatic Activity (Maltose Value, MV): Collaborative Study
Cereal Chemistry
11
Jan
2026
Storage Conditions and Length Affect the B Vitamin Profile of Five Different Chickpea Cultivars
Cereal Chemistry
11
Jan
2026
Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
Cereal Chemistry
11
Jan
2026
Socio-demographic influences on the value and quantity of avoidable food waste in Germany
British Food Journal
» See more recent papers
Ad
0.9986560344696