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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 49
Gold Open Access Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research 2025-08-06
Altmetric Attention Score: 37
Gold Open Access Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
Food Quality and Preference 2025-08-10
Altmetric Attention Score: 31
Gold Open Access Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry 2025-08-08
Altmetric Attention Score: 24
Gold Open Access Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
Food Hydrocolloids 2025-08-04
Altmetric Attention Score: 18
Gold Open Access Advancing microbial risk assessment: perspectives from the evolution of detection technologies
npj Science of Food 2025-08-02
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 30
3 Comprehensive Reviews in Food Science and Food Safety 28
4 Annual Review of Food Science and Technology 26
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-08-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
Aug
2025
Low frequency polarized electric field inhibits enzymatic browning in fresh-cut taro via dual regulation of carbohydrate metabolism and ROS scavenging
Postharvest Biology and Technology
16
Aug
2025
Low concentrations of chlorine dioxide gas reduce postharvest diseases and improve storage quality of sugarbeet Gold Open Access
Postharvest Biology and Technology
16
Aug
2025
Involvements of respiratory, ROS and disease-resistance substance metabolisms in AEOW-enhanced the storability of navel oranges
Postharvest Biology and Technology
16
Aug
2025
MeSA fumigation enhances the response to Colletotrichum gloeosporioides in postharvest 'Nam Dok Mai' mangoes by inducing endogenous jasmonic acid bios
Postharvest Biology and Technology
16
Aug
2025
Physiological and transcriptomic insights into low temperature-induced suppression of internal browning in postharvest pineapple (Ananas comosus L.)
Postharvest Biology and Technology
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