New: University Press Alert — the latest academic books, by topic.
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 77
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2025-05-03
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
Altmetric Attention Score: 50
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry 2025-04-20
Altmetric Attention Score: 15
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry 2025-04-24
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 43
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 26
4 Food Chemistry 22
- Food Packaging and Shelf Life 22
(Based on 4-year data; last update: 2025-04-01)
» See full journal ranking
Search Journals

Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
1. Foods (108 new papers)
2. Food Bioscience (58)
3. Antioxidants (47)
4. Food Science & Nutrition (38)
5. Food Chemistry (34)
Latest Articles
4
May
2025
Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips
Journal of Food Measurement and Characterization
4
May
2025
An improved YOLOv8-based lightweight approach for orange maturity detection
Journal of Food Measurement and Characterization
4
May
2025
Effect of enrichment with spice extracts on yoghurt quality: Optimizing the extraction process and sensory properties Gold Open Access
Journal of Food Measurement and Characterization
4
May
2025
Effect of black cumin seed oil on the oxidative stability of multi-source edible oils containing palm and soybean oil
Journal of Food Measurement and Characterization
4
May
2025
Nutritional profiling of Chlorella salina, Dunaliella salina, and Arthrospira platensis as sustainable functional foods for human nutrition
Journal of Food Measurement and Characterization
» See more recent papers
Ad
2.9312741756439