New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 24
Gold Open Access Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy
Foods 2025-10-08
Altmetric Attention Score: 19
Gold Open Access Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health
Foods 2025-10-02
Altmetric Attention Score: 18
Gold Open Access Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
Food Science and Biotechnology 2025-09-30
Altmetric Attention Score: 15
Comparative analysis of the Pediococcus damnosus NIB 608 genome to identify genes related to stress and spoilage in beer
Food Science and Biotechnology 2025-09-30
Altmetric Attention Score: 15
Anti-obesity effect of Bifidobacterium adolescentis SPM2022, isolated from Korean adult
Food Science and Biotechnology 2025-10-11
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 39
2 Food Hydrocolloids 31
3 Annual Review of Food Science and Technology 28
- Comprehensive Reviews in Food Science and Food Safety 28
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-09-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
13
Oct
2025
Green Extraction and Targeted LC-MS Analysis of Biopesticides in Honey Using Natural Deep Eutectic Solvents Gold Open Access
Foods
13
Oct
2025
Structural Characterization of Polysaccharide from Flammulina velutipes and Its Impact on Hyperlipidemia Through Modulation of Hepatic Cholesterol Met Gold Open Access
Foods
13
Oct
2025
Post-Fermentation Application of Pea Protein-Based Fining Agents: Effects on Aromatic White Wine from Tămâioasa Românească Gold Open Access
Foods
13
Oct
2025
Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain Gold Open Access
Foods
13
Oct
2025
Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment Gold Open Access
Foods
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