New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 567
Gold Open Access Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
npj Science of Food 2026-07-01
Altmetric Attention Score: 528
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 97
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 79
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo 2026-06-24
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
3
Jul
2026
Risk Ranking of Emerging Hazards in Fresh Produce and Cereal Grains under Climate Change using Multi-Criteria Decision Analysis (MCDA) Gold Open Access
Journal of Food Protection
3
Jul
2026
Impact of surface type and sanitizer use on reduction of Listeria monocytogenes biofilms subjected to varying nutrient availability Gold Open Access
Journal of Food Protection
3
Jul
2026
Enhanced reliability in subjective meat color data: A comparative study of Bayesian ordinal vs. frequentist metric methods
Meat Science
3
Jul
2026
Editorial Board
Food Chemistry
3
Jul
2026
Analysis of the component basis for anti-fatigue active ingredients in fermented black mulberry juice based on the C2C12 cell model and LC-MS
Food Chemistry
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