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Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 112
Unravelling the dietary ecology and traditional entomophagy of Vespula shidai in central Japan: insights from DNA metabarcoding and local practices
Journal of Insects As Food and Feed 2025-05-21
Altmetric Attention Score: 76
Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments
Journal of the Science of Food and Agriculture 2025-05-22
Altmetric Attention Score: 69
Gold Open Access High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 59
Gold Open Access The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model
npj Science of Food 2025-05-21
Altmetric Attention Score: 53
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation
Journal of Agricultural and Food Chemistry 2025-05-22
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Annual Review of Food Science and Technology 24
5 Food Chemistry 23
(Based on 4-year data; last update: 2025-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
19
Jun
2025
Enhancing nutritional quality and oxidative stability in cloudy linseed oil through green extraction from press cake Gold Open Access
LWT-Food Science and Technology
19
Jun
2025
Comparative analysis of flavoromic and metabolomic profiling differences between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) Gold Open Access
LWT-Food Science and Technology
19
Jun
2025
Comparative study on the improvement effect of salt and kansui on the gluten network weakening induced by ferulic acid in wheat dough Gold Open Access
LWT-Food Science and Technology
19
Jun
2025
Quality changes, diversity and virulence of Aeromonas spp. in the refrigerated Meretrix meretrix and Paphia undulata clams Gold Open Access
LWT-Food Science and Technology
19
Jun
2025
Exploring operational parameters and key characteristics in extraction and purification of rubber tree (Hevea brasiliensis) seed protein using the hie Gold Open Access
LWT-Food Science and Technology
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