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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 45
Gold Open Access Dietary Strawberries Improve Serum Antioxidant Profiles in Adults with Prediabetes: A 28-Week Randomized Controlled Crossover Trial
Antioxidants 2025-10-24
Altmetric Attention Score: 36
Gold Open Access Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition 2025-11-04
Altmetric Attention Score: 36
Gold Open Access New insights in the gut–brain axis: the role of bioelectrical microbiome
Current Opinion in Food Science 2025-10-24
Altmetric Attention Score: 34
Gold Open Access A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research 2025-11-04
Altmetric Attention Score: 27
Gold Open Access A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of
Food Science & Nutrition 2025-11-04
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 37
2 Food Hydrocolloids 32
- Annual Review of Food Science and Technology 32
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2025-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
17
Nov
2025
Biodegradable Films Incorporated With Peels of Jatobá ( Hymenaea courbaril L.) and Pomegranate Fruit ( Gold Open Access
Journal of Food Safety
17
Nov
2025
Multimodal Data Fusion Based Intelligent Grading System for Kiwifruit Maturity Using Spectral‐Impedance Properties
Journal of Food Process Engineering
17
Nov
2025
Walnut Quality Classification Based on X‐Ray and Multi‐Domain Feature Fusion
Journal of Food Process Engineering
17
Nov
2025
Mathematical Modeling of the Drying Process in the Thompson Seedless Grape Variety: Kinetic and Thermodynamic Parameters
Journal of Food Process Engineering
17
Nov
2025
Optimized Infrared Vacuum Drying of Bananas for High‐Quality Products Gold Open Access
Journal of Food Process Engineering
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