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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 528
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 97
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 64
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 54
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon 2026-06-17
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
1
Jul
2026
From wastage to resource: a comprehensive review on various types of food waste along with its valorisation and their nutritional, industrial, and soc
Journal of Food Science and Technology-Mysore
1
Jul
2026
Functional and antioxidant properties of cookies and cakes prepared from Alocasia macrorrhizos-based composite flours
Journal of Food Science and Technology-Mysore
1
Jul
2026
Multifunctional in vitro bioactivity of commonly consumed fruits: Inhibition of free radicals and hypoglycemic enzymes Gold Open Access
Journal of Food Science and Technology-Mysore
1
Jul
2026
Formulation and evaluation of a ready-to-reconstitute oral nutritional supplement: physical, reconstitution, and sensory properties
Journal of Food Science and Technology-Mysore
1
Jul
2026
Does the malaxation time influence the olive oil quality?
Journal of Food Science and Technology-Mysore
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