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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 335
Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes
Critical Reviews in Food Science and Nutrition 2025-12-17
Altmetric Attention Score: 253
Gold Open Access Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams
Journal of Agricultural and Food Chemistry 2025-12-20
Altmetric Attention Score: 229
Gold Open Access Macroeconomic shocks and long-term nutritional outcomes: Insights from the Asian financial crisis
Global Food Security-Agriculture Policy Economics and Environment 2025-12-30
Altmetric Attention Score: 62
Gold Open Access Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings
Food Science & Nutrition 2025-12-13
Altmetric Attention Score: 46
The European Union One Health 2024 Zoonoses Report
EFSA Journal 2025-12-13
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 36
2 Annual Review of Food Science and Technology 32
3 Food Hydrocolloids 31
4 Comprehensive Reviews in Food Science and Food Safety 28
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2025-12-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
1. Foods (158 new papers)
2. Food Chemistry (81)
3. Food Bioscience (60)
4. Antioxidants (47)
5. Food Chemistry-X (47)
Latest Articles
11
Jan
2026
Design considerations impacting flow dynamics in packed beds for virus inactivation
Biotechnology Progress
11
Jan
2026
Recent Advancements in Exploring the Untapped Potential of Palmyra Sprouts for Food Industry Applications
Food Reviews International
11
Jan
2026
Recent Research Progress on the Application of Plant-Based Nanocellulose in the Food Industry
Food Reviews International
11
Jan
2026
A Comprehensive Review of Carbohydrate Polymer Hydrocolloids: Structure, Function, and Applications in Food Systems
Food Reviews International
11
Jan
2026
Artificial Intelligence and Machine Learning: Shaping the Future of Food Safety, Quality Control, Traceability Systems, and Nutrition
Food Reviews International
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