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Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 528
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 97
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 64
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 54
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon 2026-06-17
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
30
Jun
2026
A lactic acid bacteria consortium attenuates hyperuricemia in mice: integrative evidence for improved multi-organ function and microbiome-metabolome h
Food Bioscience
30
Jun
2026
Scalable roller-molded patterned alginate scaffold enhance myotube alignment for cultivated meat
Food Bioscience
30
Jun
2026
Enhancement of bioactivity in kombucha produced from endemic Sideritis bilgerana and Galium nigdeense infusions: Development of novel functional bever
Food Bioscience
30
Jun
2026
Metabolic engineering of Escherichia coli MG1655 for indigo production using naphthalene dioxygenase from Comamonas sp. MQ
Food Bioscience
30
Jun
2026
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon Gold Open Access
Food Bioscience
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