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Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 117
Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry 2025-04-12
Altmetric Attention Score: 85
Gold Open Access Effects of a flaxseed and pea matrix on in vitro ruminal fermentation, nutrient degradability, and methane emissions
Journal of Dairy Science 2025-04-12
Altmetric Attention Score: 77
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2025-05-03
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 43
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 26
4 Food Chemistry 22
- Food Packaging and Shelf Life 22
(Based on 4-year data; last update: 2025-04-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
4
May
2025
Evaluation of the application period on glyphosate residue contamination in coffee beans
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
4
May
2025
Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
4
May
2025
Safe consumption of marine invaders: a snapshot of Diadema setosum contamination levels in the frame of European novel food st Gold Open Access
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
4
May
2025
Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
4
May
2025
Psyllium: A Nutraceutical and Functional Ingredient in Foods Gold Open Access
Annual Review of Food Science and Technology
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