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Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The citation data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2021-06-01 to 2025-06-01)
Rank Journal Median citations
1 Trends in Food Science & Technology17
2 Food Hydrocolloids13
3 Critical Reviews in Food Science and Nutrition10
- Annual Review of Food Science and Technology10
- Food Chemistry10
6 Comprehensive Reviews in Food Science and Food Safety9
7 Food Control8
- LWT-Food Science and Technology8
9 Meat Science7
- Postharvest Biology and Technology7
- Food Research International7
- Innovative Food Science & Emerging Technologies7
13 Food Engineering Reviews6
- Food Microbiology6
- Food Quality and Preference6
16 Food & Function5
- Food Policy5
- International Journal of Food Properties5
- Journal of Food Engineering5
20 Journal of Agricultural and Food Chemistry4
- Journal of Food Composition and Analysis4
- Quality Assurance and Safety of Crops & Foods4
- British Food Journal4
- International Dairy Journal4
- International Journal of Food Microbiology4
- Journal of Dairy Science4
- Journal of Food Biochemistry4
- Journal of Food Processing and Preservation4
29 Australian Journal of Grape and Wine Research3
- European Food Research and Technology3
- Food Additives & Contaminants Part B-Surveillance3
- Food and Agricultural Immunology3
- Food and Environmental Virology3
- Journal of Cereal Science3
- Journal of Food Protection3
- World Mycotoxin Journal3
- Food Analytical Methods3
- Food and Bioprocess Technology3
- Food Security3
- International Journal of Gastronomy and Food Science3
- Journal of Bioscience and Bioengineering3
- Journal of Food Quality3
- Journal of Functional Foods3
- Journal of the Science of Food and Agriculture3
45 Plant Foods for Human Nutrition2
- Chemosensory Perception2
- Food and Bioproducts Processing2
- Food Biophysics2
- Food Science and Technology2
- Food Technology and Biotechnology2
- International Journal of Food Sciences and Nutrition2
- Journal of Aquatic Food Product Technology2
- Journal of Essential Oil Research2
- Journal of Food Process Engineering2
- Journal of Food Science and Technology-Mysore2
- Journal of Texture Studies2
- Molecular Nutrition & Food Research2
- Polish Journal of Food and Nutrition Sciences2
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment2
- Food and Nutrition Bulletin2
- Food Science and Biotechnology2
- International Journal of Food Science and Technology2
- Journal of Food Science2
64 Starch-Starke1
- Analytical Methods1
- Cereal Chemistry1
- Czech Journal of Food Sciences1
- Foodborne Pathogens and Disease1
- International Journal of Dairy Technology1
- Journal of Dairy Research1
- Journal of Food Safety1
- Journal of Medicinal Food1
- Journal of Oleo Science1
- Journal of the American Society of Brewing Chemists1
- Packaging Technology and Science1
- Agribusiness1
- American Journal of Enology and Viticulture1
- Chemical Senses1
- CyTA-Journal of Food1
- Food and Chemical Toxicology1
- Food Biotechnology1
- Food Science and Technology International1
- Grasas y Aceites1
- Journal of Aoac International1
- Journal of Sensory Studies1
- Journal of the American Oil Chemists Society1
- Journal of the Institute of Brewing1
88 Journal of Wine Economics0
- Natural Product Communications0
- Acta Alimentaria0
- Agricultural and Food Science0
- Flavour and Fragrance Journal0
- Food Hygiene and Safety Science0
- Food Science and Technology Research0
- Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi0
- Sugar Industry-Zuckerindustrie0
- EFSA Journal0
- European Journal of Lipid Science and Technology0
- Journal of Consumer Protection and Food Safety0
- Journal of Oil Palm Research0
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