New: University Press Alert — the latest academic books, by topic.
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2021-05-01 to 2025-05-01)
Rank Journal TQCC
1 Trends in Food Science & Technology43
2 Food Hydrocolloids28
3 Comprehensive Reviews in Food Science and Food Safety27
4 Food Packaging and Shelf Life24
5 Annual Review of Food Science and Technology23
- Food Chemistry23
7 Global Food Security-Agriculture Policy Economics and Environment22
8 Critical Reviews in Food Science and Nutrition20
- Current Opinion in Food Science20
10 Food Control18
11 LWT-Food Science and Technology17
- Innovative Food Science & Emerging Technologies17
13 Food Research International16
14 Postharvest Biology and Technology15
- Food Engineering Reviews15
- Meat Science15
- Antioxidants15
18 Food Policy14
19 Food Microbiology13
- Food Quality and Preference13
21 Journal of Food Engineering12
- Food Reviews International12
- Journal of Agricultural and Food Chemistry12
24 International Journal of Food Microbiology11
- Food Structure-Netherlands11
- Quality Assurance and Safety of Crops & Foods11
- Food & Function11
- Foods11
29 Journal of Food Biochemistry10
- International Journal of Food Properties10
- Journal of Food Composition and Analysis10
- npj Science of Food10
- Food Security10
34 Journal of Dairy Science9
- Applied Biological Chemistry9
- Food Bioscience9
- International Dairy Journal9
- Journal of Cereal Science9
- British Food Journal9
- Food and Bioprocess Technology9
- Food Science and Human Wellness9
42 International Journal of Gastronomy and Food Science8
- European Food Research and Technology8
- Food and Bioproducts Processing8
- Food and Energy Security8
- Food Science of Animal Resources8
- Journal of Functional Foods8
- Food and Chemical Toxicology8
- Food Science & Nutrition8
50 Journal of Bioscience and Bioengineering7
- Journal of the Science of Food and Agriculture7
- Plant Foods for Human Nutrition7
- Food Chemistry-X7
- Journal of Food Processing and Preservation7
- Journal of Food Quality7
- Molecular Nutrition & Food Research7
- Food Analytical Methods7
- Food and Environmental Virology7
59 Journal of Food Process Engineering6
- Journal of Food Protection6
- Journal of Food Science and Technology-Mysore6
- Journal of Insects As Food and Feed6
- Food Additives & Contaminants Part B-Surveillance6
- Food Quality and Safety6
- Frontiers in Sustainable Food Systems6
- International Journal of Food Sciences and Nutrition6
- Journal of Essential Oil Research6
- Journal of Food Measurement and Characterization6
- Journal of Food Science6
- Australian Journal of Grape and Wine Research6
- World Mycotoxin Journal6
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment6
- Food Biophysics6
74 International Journal of Food Science and Technology5
- Journal of the Institute of Brewing5
- Biotechnology Progress5
- Food and Agricultural Immunology5
- Food Science and Biotechnology5
- Food Science and Technology5
- Journal of Texture Studies5
- Polish Journal of Food and Nutrition Sciences5
- Food Technology and Biotechnology5
83 Journal of Aoac International4
- Journal of Food Safety4
- Microbial Risk Analysis4
- OENO One4
- Cereal Chemistry4
- Chemosensory Perception4
- Starch-Starke4
- Food and Nutrition Bulletin4
- Foodborne Pathogens and Disease4
- Journal of Medicinal Food4
- Analytical Methods4
- Packaging Technology and Science4
- Chemical Senses4
- Food Science and Technology International4
- International Journal of Dairy Technology4
98 Journal of Consumer Protection and Food Safety3
- Journal of Sensory Studies3
- Journal of the American Oil Chemists Society3
- Agribusiness3
- American Journal of Enology and Viticulture3
- CyTA-Journal of Food3
- Flavour and Fragrance Journal3
- Grasas y Aceites3
- Journal of Aquatic Food Product Technology3
- Journal of Dairy Research3
- Journal of Oleo Science3
- Journal of the American Society of Brewing Chemists3
- Czech Journal of Food Sciences3
- European Journal of Lipid Science and Technology3
- Food Biotechnology3
113 EFSA Journal2
114 Natural Product Communications1
- Food Science and Technology Research1
- Acta Alimentaria1
- Agricultural and Food Science1
- Journal of Wine Economics1
- Emirates Journal of Food and Agriculture1
- Food Hygiene and Safety Science1
121 Journal of Oil Palm Research0
- Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi0
- Sugar Industry-Zuckerindustrie0
1.7059550285339