Food Science & Technology: Journal Rankings

Journal Rankings

TQCC Average citations Median citations H4-Index Number of Papers Impact Factor

(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)

(Using publications from roughly 2022-07-01 to 2026-07-01)

Rank	Journal	TQCC
1	Food Hydrocolloids	34
-	Trends in Food Science & Technology	34
3	Comprehensive Reviews in Food Science and Food Safety	31
4	Food Engineering Reviews	24
5	Food Chemistry	23
6	Food Control	18
-	Food Research International	18
8	Meat Science	17
-	Postharvest Biology and Technology	17
10	Food Policy	15
-	Innovative Food Science & Emerging Technologies	15
-	LWT-Food Science and Technology	15
13	Food Microbiology	14
-	Journal of Food Engineering	14
15	International Journal of Food Microbiology	13
-	International Journal of Food Properties	13
17	Food Quality and Preference	12
-	Quality Assurance and Safety of Crops & Foods	12
19	Journal of Food Composition and Analysis	10
-	Journal of Dairy Science	10
21	International Journal of Food Science and Technology	9
-	Journal of Cereal Science	9
-	Journal of the Science of Food and Agriculture	9
-	Food and Bioproducts Processing	9
-	Journal of Functional Foods	9
26	Food Security	8
-	International Journal of Gastronomy and Food Science	8
-	Journal of Food Protection	8
-	British Food Journal	8
-	European Food Research and Technology	8
-	Journal of Food Processing and Preservation	8
-	Molecular Nutrition & Food Research	8
-	Food and Agricultural Immunology	8
-	Food and Chemical Toxicology	8
35	Food Science and Biotechnology	7
-	International Dairy Journal	7
-	Packaging Technology and Science	7
-	International Journal of Food Sciences and Nutrition	7
-	Journal of Bioscience and Bioengineering	7
-	Journal of Food Biochemistry	7
-	Journal of Food Quality	7
-	Journal of Food Science	7
-	Plant Foods for Human Nutrition	7
44	Journal of Food Process Engineering	6
-	Journal of Food Science and Technology-Mysore	6
-	Journal of Texture Studies	6
-	Polish Journal of Food and Nutrition Sciences	6
-	Food and Environmental Virology	6
-	Food Technology and Biotechnology	6
-	Australian Journal of Grape and Wine Research	6

51	Food Biophysics	5
-	Foodborne Pathogens and Disease	5
-	Journal of Essential Oil Research	5
-	Journal of Food Safety	5
-	Journal of Medicinal Food	5
-	World Mycotoxin Journal	5
-	Analytical Methods	5
-	Chemical Senses	5
-	International Journal of Dairy Technology	5
-	Journal of the American Oil Chemists Society	5
-	Agribusiness	5
-	Cereal Chemistry	5
-	Food and Nutrition Bulletin	5
64	Food Science and Technology International	4
-	Journal of Aquatic Food Product Technology	4
-	Journal of Oleo Science	4
-	Journal of the American Society of Brewing Chemists	4
-	Food Biotechnology	4
-	Journal of Aoac International	4
-	Journal of Consumer Protection and Food Safety	4
-	Starch-Starke	4
-	American Journal of Enology and Viticulture	4
73	Grasas y Aceites	3
-	Journal of Dairy Research	3
-	Czech Journal of Food Sciences	3
-	Flavour and Fragrance Journal	3
-	Food Science and Technology	3
-	Journal of Sensory Studies	3
-	European Journal of Lipid Science and Technology	3
80	Acta Alimentaria	2
-	Food Science and Technology Research	2
-	EFSA Journal	2
83	Agricultural and Food Science	1
-	Food Hygiene and Safety Science	1
-	Journal of Oil Palm Research	1
86	Sugar Industry-Zuckerindustrie	0
-	Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi	0